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Description
De Cecco Egg Pappardelle 250gUser User 774 1144 2022 04 16T00: 17: 00Z 2022 05 11T01: 53: 00Z 1 131 750 ReviOS 2004 U2. 0 6 1 880 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling
Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour, immediately pasted to the bronze draw plates, to the slow drying at low temperature and to the exclusive use of fresh first-class category barn eggs. All that concurs to obtain an exclusive and inimitable egg pasta that goes well with every seasonings.
Ingredients
Durum Wheat Semolina, Eggs (28.27%)
Allergy Information
Contains Egg, Contains Wheat. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100g |
|
Energy |
1604 kJ |
|
379 kcal |
|
|
Fat |
4.7 g |
|
Of which: Saturates |
1.4 g |
|
Carbohydrate |
67.0 g |
|
Of which: Sugars |
2 g |
|
Fibre |
2.8 g |
|
Protein |
15.8 g |
|
Salt |
0.14 g |
Shipping Notes
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Exchange/Return Notes
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