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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
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Description
Yoshihiro Left Handed Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony HandleForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 61 62, this Left Handed Hongasumi Yanagi features a traditional single edged grind, offering superior edge retention and the ability to achieve a finer edge compared to the Kasumi made from White Steel #2. This knife is excellent for intermediate chefs and comes ready to use out of the box, accompanied by a lacquered Magnolia wood sheath, knife oil, and a rust eraser. 100%
Forged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 61-62, this Left-Handed Hongasumi Yanagi features a traditional single-edged grind, offering superior edge retention and the ability to achieve a finer edge compared to the Kasumi made from White Steel #2. This knife is excellent for intermediate chefs and comes ready to use out of the box, accompanied by a lacquered Magnolia wood sheath, knife oil, and a rust eraser. 100% handcrafted in Japan, not mass-produced.
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans, creating high-quality tools that exemplify exceptional craftsmanship and performance. The White Steel #2 blade is intricately forged with iron to produce beautiful mist patterns, emphasizing refined forging and polishing with the utmost attention to detail.
The Left Handed Hongasumi White Steel Yanagi Knife is specifically designed for left-handed sushi chefs, making it a unique addition to your culinary arsenal. It thinly slices through the skin and flesh of fish with remarkable ease, preserving the taste and quality of your ingredients.
Each knife is complemented by a traditional Japanese-style handcrafted Ebony handle, enhanced with a water buffalo horn bolster for a secure grip. A protective wooden sheath, known as a Saya, is included.
The Yanagi is a long slicing knife designed for creating thin slices of fish for sushi and sashimi. Its elegant, thin blade allows for long, uninterrupted strokes through ingredients, preserving their integrity and freshness. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
*This High Carbon Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only.
Knife Specs:
- HRC: 61-62
- Handle Material: Ebony
- Grade:Left-Handed Hongasumi
- Bolster Material: Water Buffalo Horn (color varies)
- Stain Resistant: No
- Handle Shape: Octagonal
- Blade Material: White Steel #2
- Saya Cover:Magnolia
- Edge Angle: Single Edged
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy