Lahori Palak Seeds (Cut Leaved) {WINTERS} دیسی لاہوری پالک

Lahori Palak Seeds (Cut Leaved) {WINTERS} دیسی لاہوری پالکApprox. 200 seeds in a pack Grow fresh, healthy, and flavorful Lahori Palak ( ) in your home garden with these premium quality cut leaved spinach seeds. This traditional desi variety is known for its tender, deeply cut green leaves, rich taste, and high nutritional value. Perfect for home gardens, pots, or small farms, Lahori Palak grows quickly and thrives in mild climates. Its a favorite leafy vegetable in Pakistani households perfect for cooking,

Approx. 200 seeds in a pack 

Grow fresh, healthy, and flavorful Lahori Palak (دیسی لاہوری پالک) in your home garden with these premium-quality cut-leaved spinach seeds. This traditional desi variety is known for its tender, deeply cut green leaves, rich taste, and high nutritional value.

Perfect for home gardens, pots, or small farms, Lahori Palak grows quickly and thrives in mild climates. It’s a favorite leafy vegetable in Pakistani households — perfect for cooking, sautéing, or adding to soups and curries.

Key Features:

• High-quality Desi Lahori Palak (Cut Leaved) seeds

• Produces tender, nutrient-rich spinach leaves

• Fast-growing and high-yield variety

• Ideal for home gardens and kitchen use

• Grows well in cool to moderate climates

• Excellent source of iron, vitamins, and minerals

Growing Instructions:

1. Soil Preparation: Use loose, well-drained soil rich in organic compost.

2. Sowing: Sow seeds about ½ inch deep and 2 inches apart in rows.

3. Watering: Keep the soil consistently moist but avoid waterlogging.

4. Sunlight: Prefers full sun to partial shade (4–6 hours of sunlight daily).

5. Germination: Seeds sprout within 5–10 days.

6. Harvesting: Harvest young leaves after 25–30 days for best flavor and texture.