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Description
Brindisa La Chinata Hot Smoked Paprika D.O.P 70gUser User 5 393 2021 06 05T03: 21: 00Z 2021 06 05T03: 26: 00Z 1 81 467 ReviOS 2004 U2. 0 3 1 547 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Made from hot red Jaranda peppers which are ground in the D. O. P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavor. A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also
Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavor. A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmus, pan fried meat or fish or even gently toasted Marcona almonds. Chili rating - hot - 3, 100% smoked paprika, Gluten free.
Ingredients
Spanish Paprika
Allergy Information
Free from Gluten, Suitable for Vegans and Vegetarians, Free from OMG, Additive free
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