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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
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Description
Frozen Fresh Koji (1KG)Usually made of either 70% Yamadanishiki or Japanese table rice, our koji is packaged immediately after Koji making is over and placed in a freezer for stable long storage. Yellow koji is mainly used in cooking, making of traditional Japanese sauces, and sake making. White koji is mainly used in shochu making, but can also have its uses in cooking. Yellow koji primarily has a chestnut, deep umami, sweet taste; white koji is similar but has a lot of
Usually made of either 70% Yamadanishiki or Japanese table rice, our koji is packaged immediately after Koji-making is over and placed in a freezer for stable long storage.
Yellow koji is mainly used in cooking, making of traditional Japanese sauces, and sake making. White koji is mainly used in shochu making, but can also have its uses in cooking. Yellow koji primarily has a chestnut, deep umami, sweet taste; white koji is similar but has a lot of citric acid, making it sour and changing the perception of sweetness in it.
We don’t dry our koji, and so there’s ample water content inside it. Hence, store in freezer, and only switch it to a refrigerator when you’re planning to use all of it. When it defrosts, it’s damaging to freeze it again.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy