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Julia Child: The Last InterviewPaperback A delightful collection of interviews with the beloved Julia Child "The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D. C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris
Paperback
A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
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4.0 ★★★★★
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Product Reviews
★★★★★ 5
Durable even with aggressive chewer
Color: Red - Bacon
This one is actually lasting a long time! It’s not his favorite but he still plays with it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 1, 2026
★★★★★ 5
Great product
Color: Multicolor, Color: Multicolor
I have three aggressive, chewing dogs that absolutely love these bones. I've had them for a couple of months and they have yet to break them or damage them. Lots of chewing left.
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Reviewed in the United States on April 28, 2026
★★★★★ 5
Great for aggressive chewers!
Color: Orange - Maple Wood, Color: Orange - Maple Wood
Great for aggressive chewers!! My grand-dog loves it. It is slightly heavy, perfect for him. It definitely cleans his teeth. He plays with it all the time.
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Reviewed in the United States on April 6, 2026
★★★★★ 3
My dog didn’t like it
Color: Orange - Maple Wood
Dog showed no interest at all
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Reviewed in the United States on April 1, 2026
★★★★★ 4
They approve
Color: Multicolor
They seem to like them ok
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Reviewed in the United States on May 28, 2026