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Description
Wenshan Pouchong 文山包種茶Pouchong tea, also known as Baozhong tea, is a lightly oxidized oolong tea that is traditionally produced in Taiwan. It is one of the least oxidized oolong teas, with an oxidation level of around 10 20%, giving it a delicate and subtle flavor profile. The tea leaves used to make Pouchong are harvested early in the morning while still covered in dew, giving them a delicate aroma and flavor. The leaves are then lightly withered and rolled before being
Pouchong tea, also known as Baozhong tea, is a lightly oxidized oolong tea that is traditionally produced in Taiwan. It is one of the least oxidized oolong teas, with an oxidation level of around 10-20%, giving it a delicate and subtle flavor profile.The tea leaves used to make Pouchong are harvested early in the morning while still covered in dew, giving them a delicate aroma and flavor. The leaves are then lightly withered and rolled before being allowed to oxidize for a short period of time.
The resulting tea has a light golden color and a smooth, creamy texture with subtle floral and fruity notes. It is a refreshing tea that is often enjoyed in the afternoon or with meals.
Pouchong tea is also believed to have several health benefits, including reducing inflammation, promoting digestion, and boosting the immune system. It is a popular choice among tea enthusiasts who enjoy the delicate flavor and potential health benefits of this unique oolong tea.
Pinglin is mostly known as the largest producer of Pouchong Tea. 80% of the world's Pouchong comes from Pinglin. The south of Taiwan is the center of Taiwanese oolongs, while the north part of the island is well known for Pouchong Tea.
Flavor：sweet flowery
Color：light green
Fragrance：soothing fruits
Tree Specie：Jin Xuan
Fermentation：low
Roasting：no
Origin：Ping Lin District
文山包種茶，是台灣著名的烏龍茶之一，以其獨特的風味、香氣和製作工藝而受到廣泛讚譽。這種茶的名稱來自於茶葉的包裝方式，通常將茶葉包在特殊的包種紙中，保持其原始形狀和特性。
文山包種茶的茶葉呈現翠綠色，形狀緊緻，通常有淡淡的焙火香氣。在沖泡時，茶葉逐漸展開，釋放出濃郁的花香和果香。茶湯呈淡黃色，口感滑順，帶有微甜的回甘。茶性清涼，適合冷熱飲用。
文山包種茶的生產地主要位於台灣新北市的坪林區，氣候涼爽，有助於茶葉的生長和品質。茶葉在採摘後經過揉捻、發酵、烘焙等工藝，展現出獨特的風味特點。
這種茶的特點在於花香和果香的結合，常有蘭花、杏桃等的香氣。茶湯清新怡人，入口柔和順滑，是一款讓人愛不釋口的烏龍茶。無論是冷泡、熱泡，或是配合茶點，都能展現出不同的風味層次。
文山包種茶具有優雅的風格，也是台灣茶文化的代表之一，非常適合品味和品鑒。無論是茶道體驗，還是休閒時光，都能從中感受到台灣茶的獨特魅力。
滋味：甘醇滑潤帶活性
茶色：蜜綠鮮豔
香氣：清香幽雅的花果般香甜
茶葉的品種：金萱
發酵度：8~12%
烘焙：無
產區：坪林
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