Cauliflower Seeds - Cheddar Hybrid

Cauliflower Seeds - Cheddar HybridPackage of 100 seeds. 70 75 days. This beautiful orange cauliflower boasts uniform, smooth, firm heads. Leave heads untied for maximum color intensity. Roasting enhances the flavor of cheddar cauliflower. In warm growing areas, plant in late summer for fall harvest. Approx. 7,000 seeds oz. Growing Cauliflower Cheddar Hybrid Garden Seeds Latin Name: Brassica Oleracea Other Names: Orange Cauliflower; Yellow Cauliflower, Orange Bouquet Cauliflower Days

Package of 100 seeds.

70-75 days. This beautiful orange cauliflower boasts uniform, smooth, firm heads. Leave heads untied for maximum color intensity. Roasting enhances the flavor of cheddar cauliflower. In warm growing areas, plant in late summer for fall harvest. Approx. 7,000 seeds/oz.

Growing Cauliflower Cheddar Hybrid Garden Seeds

• Latin Name: Brassica Oleracea
• Other Names: Orange Cauliflower; Yellow Cauliflower, Orange Bouquet Cauliflower
• Days to Maturity: 55 - 65 days
• Planting Depth: 1/2” inch deep
• Plant Spacing: 15” - 18” apart
• Growth Habit: Up to 2 ½’ tall
• Soil Preference: Well-drained, rich, evenly moist; pH between 6.5 and 6.8
• Temp Preference: Cooler - Not Intended To Overwinter
• Light Preference: Full Sun
• Pests/diseases: Aphids, cutworm
• Color: Vivid orange
• Flavor: Sweet, nutty, crisp

Start seed indoors 3” - 6” apart then relocate to garden as soon as seedlings appear, within 4 to 5 weeks. When planted in September it can be harvested within 30 days. Mulching will help to maintain temperature coolness and soil moisture balance. Older heads of cauliflower are noticed for their wilted leaves. Full Sun will produce color that is uniform and florets that are blemish and spot free. Heads should be kept untied during growth.

Additional Facts and Information

Cauliflower Cheddar does not contain cheddar cheese but is named for its enticing color. It contains 25% more Vitamin A than its white counterpart, and a wealth of beta carotene; also Vitamin C, selenium, and potassium. It retains its color even after it’s been cooked. This vegetable will light up party trays, salads, soups, casseroles, and other delightful dishes. Stems and leaves are edible. It imparts satisfying savor to any dish.