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Description
Startmotor Heftruck Cat. Clark DaewooStartmotor 12v 10tands 88. 8mm pasrand 1. 4kw Onder andere gemonteerd op: New Holland L455 TM13 1983 1993 Teledyne Continental TM 13 1986 Teledyne Continental TM 13 Diesel 1986 Caterpillar Heftruck T100C Cat. 1404 1985 1986 T100D Cat. 1404 1985 1991 T120C Cat. 1404 1985 1986 T125D Cat. 1404 1985 1991 T150D Cat. 1404 1985 1991 T165 Cat. 1404 0000 T180 Cat. 1404 0000 T200 Cat. 1404 0000 T250 Cat. 1404 0000 T225 Cat. 1404 0000 T300 Cat. 1404 0000 T30B, C
Startmotor 12v 10tands 88.8mm pasrand 1.4kw
Onder andere gemonteerd op:
New Holland L455 TM13 1983 - 1993
Teledyne - Continental TM-13 1986
Teledyne - Continental TM-13 Diesel 1986
Caterpillar Heftruck
T100C Cat. 1404 1985-1986
T100D Cat. 1404 1985-1991
T120C Cat. 1404 1985-1986
T125D Cat. 1404 1985-1991
T150D Cat. 1404 1985-1991
T165 Cat. 1404 0000
T180 Cat. 1404 0000
T200 Cat. 1404 0000
T250 Cat. 1404 0000
T225 Cat. 1404 0000
T300 Cat. 1404 0000
T30B, C Cat. 1404 1985-1986
T35B, C Cat. 1404 1985-1986
T40B, C Cat. 1404 1985-1986
T45B, C Cat. 1404 1985-1986
T50B, C Cat. 1404 1985-1986
T55B, C Cat. 1404 1985-1986
T60B, C Cat. 1404 1985-1986
T60D Cat. 1404 1985-1991
T70C Cat. 1404 1985-1986
T70D Cat. 1404 1985-1991
T80C Cat. 1404 1985-1986
T80D Cat. 1404 1985-1991
T90C Cat. 1404 1985-1986
T90D Cat. 1404 1985-1991
TC100D Cat. 1404 1985-1991
TC120D Cat. 1404 1985-1991
TC60C Cat. 1404 1985-1986
V110 Cat. 1404 1985-1991
V130 Cat. 1404 1985-1991
V150 Cat. 1404 1985-1991
V25D Cat. 1404 0000
V30A Cat. 1404 1985-1986
V30C Cat. 1404 1985-1986
V30D Cat. 1404 1985-1991
V35A Cat. 1404 1985-1986
V35C Cat. 1404 1985-1986
V35D Cat. 1404 1985-1991
V40C Cat. 1404 1985-1986
V41 Continental F-227 1985-1986
V45C Cat. 1404 1985-1986
V50C Cat. 1404 1985-1986
V51 Continental F-227 1985-1986
V55B Continental F-227 1985-1986
V55C Cat. 1404 1985-1986
V60B Continental
F-227 1985-1986
Deawoo 1996 - 2006
Vergelijkbare nummers:
Caterpillar 6T7004 , Clark 446518 , Daewoo D141096 , D141164 , D141291 , Denso 128000-1050 , 228000-3570 , 228000-5060 , 228000-506 1280001770 Denso 1280002150 Denso 1280002960 Denso 1280003570
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4.4 ★★★★★
Based on 19 reviews
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Product Reviews
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018