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Description
Vajra Langhe Rosso DOC 2024De Langhe Rosso is de basiswijn van de familie Vaira en tegelijk hun visitekaartje. De wijn wordt gezien als een van de beste Italiaanse rode wijnen in zijn prijscategorie. Aan het hele proces van wijngaardbewerking, oogst en wijnbereiding wordt alle zorg besteed. Duurzame en biologische wijnteelt van Vajra In 1971 was Aldo Vaira een van de eerste adoptanten van biologische landbouw in Pimonte. Wijngaarden worden al bijna 50 jaar gekweekt en de grond
De Langhe Rosso is de basiswijn van de familie Vaira en tegelijk hun visitekaartje. De wijn wordt gezien als een van de beste Italiaanse rode wijnen in zijn prijscategorie. Aan het hele proces van wijngaardbewerking, oogst en wijnbereiding wordt alle zorg besteed.Duurzame en biologische wijnteelt van Vajra
In 1971 was Aldo Vaira een van de eerste adoptanten van biologische landbouw in Piëmonte. Wijngaarden worden al bijna 50 jaar gekweekt en de grond wordt bewaard door gras te bedekken. Met een ongelooflijke verhouding van handarbeid per hectare is landbouw bij Vajra een liefdeswerk en "receptvrije" aandacht. Er wordt ook intensief onderzoek gedaan naar het monitoren en verbeteren van de biodiversiteit van zowel flora als fauna, niet alleen in de wijngaarden, maar ook in de wijngaarden en bossen. De wijnmakerij is duurzaam en biologisch gecertificeerd.De vinificatie van Langhe Rosso
Waar Aldo Vaira ooit startte met de familie wijngaard, is het eigendom van het bedrijf in de loop der jaren uitgegroeid tot meer dan 40 hectare. Gelukkig heeft het gamma van Vajra zich niet verengd tot Nebbiolo alleen: door ook wijngaarden met Dolcetto en Barbera te koesteren, zijn zij in staat hieruit kwalitatief zeer goede wijnen te produceren. Vajra maakt zijn Langhe Rosso van Nebbiolo, Dolcetto en Barbara. Hierbij worden kleine hoeveelheden Albarossa, Freisa en Pinot Noir verwerkt. Voor deze wijn worden de druiven van jonge stokken gebruikt. De druiven worden bij optimale rijpheid handmatig geoogst De fermentatie duurt negentien dage en wordt gevolgd door spontante malolactische fermentatie. Na de vinificatie vindt de lagering plaats gedurende 14 tot 16 maanden. Hoofdzakelijk in RVS en een kleine hoeveelheid in neutrale eiken vaten. De wijn is violetrood en heeft aroma's van rood fruit en pruimen alsmede florale en kruidige tonen. In de smaak voegt zich hierbij een hint van amandelen en peper. Een prettige frisheid zorgt voor de balans. Een heerlijke wijn bij pasta met vlees en sausage sauzen, gestoofd vlees en lam.Shipping Notes
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4.1 ★★★★★
Based on 23 reviews
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Product Reviews
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.”
I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk.
I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.)
For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing.
Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds.
A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button.
Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022
★★★★★ 5
Excellent frother
Size: Basic Frother, Color: Christmas Red
This item works great! I love the red color and how easy it is to clean, and howneasynitnis to charge. I also like that there are three different attachments to choose from.
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Reviewed in the United States on June 8, 2026
★★★★★ 5
Perfect and convenient tool
Size: Basic Frother, Color: Black
I am very happy with my new milk frother. Really easy to use and I was very pleased with the results. I got to enjoy my first home made cappuccino and it was perfect. I have only used the frother attachment so far but I plan to use the whip the next time I scramble a couple of eggs. Very please with my purchase.
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Reviewed in the United States on June 3, 2026
★★★★★ 5
Powerful, Fast, and USB-C Rechargeable – Way Better Than AeroLatte
Size: Basic Frother, Color: Black
I’ve been using this daily for several weeks and it’s been excellent.
I use it to mix creatine, whey protein with milk, and to froth warm milk. It handles all of it without issue.
Strong motor. Mixes powders fast with no clumps
Great for frothing. Milk comes out smooth and consistent
USB-C charging is a big upgrade. No batteries to deal with
Holds a charge well even with daily use
This easily outperforms my old AeroLatte. It’s noticeably more powerful and gets the job done faster.
If you mix supplements or like frothed milk, this is a solid buy.
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Reviewed in the United States on March 24, 2026
★★★★★ 4
Good unit so far
Size: Basic Frother, Color: Black
Seems way better than my previous one (different manufacturer)United is strong and easily operated makes my espresso froth perfectly
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Reviewed in the United States on June 7, 2026
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