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Jordan Mellifera Noble Late Harvest RieslingDe Zuid Afrikaanse dessert wijn van Jordan wordt gemaakt van ingedroogd Riesling druiven. Deze wijn wordt alleen gemaakt in de jaren waarbij botrytis op de druiven wordt aangetroffen. Deze wijn is vernoemd naar Cape Honey Bee, de Kaapse Honingbij. De druiven staan aangeplant op de Riesling wijngaard op een hoogte van 280 meter boven zeeniveau. De wijnstokken zijn inmiddels 32 jaar oud en leveren uitstekend rijpe druiven met bijzondere eigenschappen.
De Zuid-Afrikaanse dessert wijn van Jordan wordt gemaakt van ingedroogd Riesling druiven. Deze wijn wordt alleen gemaakt in de jaren waarbij botrytis op de druiven wordt aangetroffen. Deze wijn is vernoemd naar Cape Honey Bee, de Kaapse Honingbij. De druiven staan aangeplant op de Riesling wijngaard op een hoogte van 280 meter boven zeeniveau. De wijnstokken zijn inmiddels 32 jaar oud en leveren uitstekend rijpe druiven met bijzondere eigenschappen.Gebalanceerde wijnen van Jordan Winery
Voor het begin van het verhaal van wijnmakerij Jordan, moeten we minimaal 300 jaar terug in de tijd. De ouders van Gary Jorden kochten in 1982 een landgoed in de regio Stellenbosch. Dankzij een uitvoerig bodemonderzoek staat elke druivenras op de voor dat ras beste plek aangeplant. Sinds 1993 nam zoon Gary en zijn vrouw Kathy Jordan het stokje over. Het bijzondere aan de Jordan wijnen, is de perfecte balans tussen de natuurlijke kenmerken en innovatie wijnbereidingstechnieken. Bij Jordan Winery gaan die hand in hand en dat is terug te zien aan de kwaliteit van de Jordan wijnen. Voor deze Mellifera Riesling is wel behoorlijk wat geduld voor nodig geweest. Om de rozijnenbessen te persen was een hele dag nodig. Toen dat eenmaal achter de rug was, werd het sap overgeheveld in een roestvrijstalen tank. Hierin werd het sap gefermenteerd tussen 13 en 15 graden met behulp van een speciaal geselecteerde giststam. Maar het is het allemaal meer dan waard geweest als we naar het resultaat kijken.Elegante Riesling van Jordan
De Mellifera Riesling heeft een prachtig goudgele kleur gekregen. In de geur aroma’s van limoen, abrikoos en verfrissende lentebloesem. In de mond zoet met frisse zuren en rijpe aroma’s. Ze zuurgraad is heerlijk uitgebalanceerd en dat voegt elegantie toe aan de lange, maar rijke afdronk.Shipping Notes
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4.1 ★★★★★
Based on 10 reviews
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Product Reviews
★★★★★ 4
Removing data from databases or datasets.
Format: Kindle
If the share a video or photo option was working I would share the screenshot. However, I'll quote it.
"Most of the adults on the list had never been charged, but once they were included, ther was no way to have their name removed."
This needs more clarification as you can delete data from a database. Especially if web based, there should be CRUD principles added. If that was not the case there's still ways to delete the data or even change it's classification. I will give benefit of the doubt that there's an underlying reason it was said there was no way to remove or that I even misunderstood the context around it. Just seems a little like reaching by this point.
Also, I do like this book and a fresh perspective on data collection even though at times it seems to read a little emotional for what I was expecting of an Atlas. Regardless looking past the verbiage of emotions, this is a great book that does point out a lot of history with AI. Thank you for creating this book! Also giving more data to the internet to be used for.... AI... lol
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Reviewed in the United States on November 27, 2024
★★★★★ 5
A must read for ALL world citizens A must read again!!
Format: Paperback
Fabulous book. Wide ranging, every page full of information that ALL modern citizens should already know or should learn as we go to green technologies and even more dependence on AI and computers. These techs look 'all clean' and 'socially fair' when in fact at every stage (she takes us from design, to engineering to mining, to sales to production of techs) in this 'atlas' of AI we see pollution, inequality, power relationships hidden just beneath the surface. The tip of the AI/computer/green tech iceberg looks all white and clean........the rest (the filth, pollution and inequaity) are all hidden away. Just a tremendous book and not too hard to read. This book should be required reading for all college students, whatever their field!
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Reviewed in the United States on August 16, 2023
★★★★★ 3
Embitterment in regard to AI
Format: Kindle
AI is one of the most important innovations in the last decades. But the author of this book claims that the current application of AI is bad. It requires computers that use rare material, the mining of which harms the environment, and it uses inaccurate training data, to list some of the arguments presented in this book. But when considering these drawbacks against AI's blessing (automatic translation, contribution to medical research, etc.), the criticism seems to be not justified. The author blames AI for searching order in an infinitely complex world (in the Conclusion chapter), but she ignores that this is exactly what science does. The book also includes many interesting reviews of the history of science and AI. I enjoyed very much reading these reviews.
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Reviewed in the United States on August 2, 2021
★★★★★ 5
Engaging study of the underpinnings of AI
Format: Kindle
This “atlas” maps what is often forgotten when discussing AI: material needs like the extraction of lithium and other minerals from the earth with the destruction of nature that requires and the workers, as well as the epistemological constraints of classification and the false proxies of data. The book is engagingly written and easy to follow while richly sourced. I’ll probably assign at least a couple of chapters to undergrads in our digital culture program. I would have loved an audio book version - but I listened to it using automatic text to speech on my phone and it was surprisingly not awful. This is the first time I’ve done that with a whole book.
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Reviewed in the United States on May 13, 2021
★★★★★ 5
It’s good
Format: Paperback
Good
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Reviewed in the United States on December 18, 2025