SKU: 77498862869

Cantine Paradiso Angelo Primo Nero di Troia

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Description

Cantine Paradiso Angelo Primo Nero di TroiaCantine Paradiso Angelo Primo Nero di Troia 2022, Puglia IGP Cantine Paradiso Angelo Primo Nero di Troia 2022 is opgedragen aan grootvader Angelo, de oprichter van het wijnhuis, en komt van de oudste wijngaard die de familie in de jaren 80 zelf heeft aangeplant rond Cerignola in Puglia. Deze cuve is bedacht als het kruispunt tussen traditie en evolutie, met klassieke Nero di Troia in de hoofdrol en moderne precisie in de kelder. Wat voor wijn is

Cantine Paradiso Angelo Primo Nero di Troia 2022, Puglia IGP

Cantine Paradiso Angelo Primo Nero di Troia 2022 is opgedragen aan grootvader Angelo, de oprichter van het wijnhuis, en komt van de oudste wijngaard die de familie in de jaren 80 zelf heeft aangeplant rond Cerignola in Puglia. Deze cuvée is bedacht als het kruispunt tussen traditie en evolutie, met klassieke Nero di Troia in de hoofdrol en moderne precisie in de kelder. Wat voor wijn is Angelo Primo Nero di Troia precies? Het is een krachtige, geconcentreerde maar toch ronde rode wijn uit Puglia IGP, gemaakt van 100% Nero di Troia met een duidelijke signatuur van rijp rood fruit, cacao, koffie en veel lengte. Bij Perfectewijn vind je Angelo Primo als een van de meest uitgesproken Zuid Italiaanse rode wijnen in deze stijl.

Wijngaarden en regio

De druiven voor Angelo Primo Nero di Troia 2022 komen uit Italië, uit Puglia, van wijngaarden in het Agro di Cerignola in het noordoosten van de regio. Het hart van de wijn is de oudste wijngaard die de grootouders van de huidige generatie in de jaren 80 hebben aangeplant, oorspronkelijk als pergola en nu met een moderne snoeiwijze, zodat de planten optimaal kunnen rijpen in het warme, zonnige klimaat. De bodem is kalkrijk en kleiig, wat zorgt voor goede waterretentie en tegelijkertijd voldoende drainage, een combinatie die bij Nero di Troia zorgt voor kracht, kleur en een duidelijke minerale ondertoon. Het mediterrane klimaat in Puglia, met hete zomers, milde winters en veel zonuren, wordt hier getemperd door de nabijheid van de Adriatische Zee, waardoor de druiven begin oktober volledig rijp binnenkomen zonder hun natuurlijke zuren te verliezen. Cantine Paradiso werkt met cordone speronato, een horizontale snoeimethode waarbij de takken langs een draad worden geleid, zodat de druiventrossen goed worden belucht en gelijkmatig rijpen.

Vinificatie en rijping

Na de handmatige oogst begin oktober worden de trossen in de kelder volledig ontsteeld en zacht gekneusd, waarna de most 10 tot 15 dagen in roestvrijstalen tanks blijft weken bij een gecontroleerde temperatuur onder 27 °C. In deze periode worden kleur, geur en tannines stap voor stap uit de schillen gehaald zonder dat de wijn bitter of hard wordt. Na de alcoholische vergisting blijft de jonge wijn nog ongeveer 2 maanden op roestvrij staal om te klaren en te stabiliseren, voordat hij wordt overgeheveld naar eikenhouten vaten. Daar rijpt Angelo Primo 12 maanden op hout, wat de wijn extra structuur, tonen van cacao en koffie en een vollere textuur geeft. Na de vatrijping krijgt de wijn nog ongeveer 4 maanden flesrijping op het domein, zodat fruit, hout en tannines mooi met elkaar versmelten voordat hij wordt vrijgegeven. Met een alcoholpercentage van 15% is dit een serieuze, volle rode wijn, maar dankzij de combinatie van rijpe tannines en een soepele, zwoele structuur blijft hij verrassend doordrinkbaar.

Druivensamenstelling

Nero di Troia – Agro di Cerignola
Angelo Primo is 100% Nero di Troia uit de wijngaarden rond Cerignola, inclusief de oudste familiewijngaard die in de jaren 80 is aangeplant. Nero di Troia staat hier bekend om zijn diepe kleur, hoge natuurlijke concentratie en stevige maar verfijnde tannines, wat in deze cuvée resulteert in een krachtige, gestructureerde wijn met veel rijp fruit, kruidigheid en bewaarpotentieel.

Proefnotities en serveertips

In het glas toont Cantine Paradiso Angelo Primo Nero di Troia 2022 een diep robijnrode kleur met paarse reflecties, die direct de intensiteit van de wijn verraadt. In de neus vind je een intens bouquet van rijp rood kersenfruit en andere rode vruchten, aangevuld met duidelijke tonen van cacao en koffie en een vleugje zoethout, wat wijst op de rijping op eikenhout. De smaak is vol en geconcentreerd, met zwoel en dik rijp fruit dat breed over de tong rolt, ondersteund door prettige, rijpe tannines die de wijn structuur en lengte geven zonder hoekig te worden. De afdronk is lang en zacht, met aanhoudende indrukken van rijp fruit, cacao en een lichte kruidigheid. Serveer Angelo Primo bij voorkeur op 16 tot 18 °C bij gerechten die zijn kracht en rijkdom kunnen hebben, zoals pasta met rijke vleessauzen, gegrild of geroosterd rood vlees, stoofschotels of een sappige hamburger met bacon en barbecuesaus; ook bij gerijpte harde kazen komt zijn geconcentreerde stijl uitstekend tot zijn recht.

Bekroningen

2017 – 4 sterren (Perswijn)

2017 – 4 grappoli (Bibenda)

2018 – Zilveren medaille (Mundus Vini)

2018 – Goud (Gilbert & Gaillard, 92 punten)

2018 – Goud (Berliner Wein Trophy)

2018 – 94 punten (Luca Maroni)

2018 – 86 punten (Veronelli)

2018 – 92 punten (Falstaff)

2018 – 15,5 punten (Jancis Robinson)

2019 – 97 punten (Luca Maroni)

2019 – Goud (Berliner Wein Trophy)

2019 – 93 punten (Gilbert & Gaillard)

2019 – Medaglia rossa (The WineHunter)

2019 – 3 stelle (Vini Buoni d’Italia)

2019 – 89 punten (Vinoway Wine Selection)

2019 – 90 punten (WinesCritic)

2019 – 2 bicchieri rossi (Gambero Rosso)

2019 – Goud (Asia Wein Trophy)

2019 – 87 punten (Andreas Larsson, Tasted)

2019 – “Vino ottimo” (Autochtona Award)

2019 – 4 grappoli (Bibenda)

2020 – Zilver (Mundus Vini)

2020 – Goud (Berliner Wein Trophy)

2020 – Goud (Gilbert & Gaillard)

2022 – 2 zwarte glaasjes (Gambero Rosso)

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DRAPER ART CREATIONS
Phoenix, US
★★★★★ 5
Great product!!
Color: Emerald Kanso
This product was packaged very nice, it had a matcha handbook with very clear instructions and even a little history about matcha itself. The quality 👌!!!
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Reviewed in the United States on May 15, 2026
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Laudini Family
Waukegan, US
★★★★★ 5
Beautiful gift for matcha fans!
Color: Pink, Color: Pink
My daughter is obsessed with matcha, so when I found this for Easter I knew it was the one. She makes her own latte every single morning, so this fit perfectly into her routine. The packaging alone is gorgeous — the colors worked beautifully with the Easter basket without me having to do much styling at all. Everything she needs to make her matcha was included in the box, nothing missing, nothing to track down separately. I was so happy I stumbled across this, and she absolutely loved it. Honestly one of those gifts that just lands exactly right.​​​​​​​​​​​​​​​​
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Reviewed in the United States on April 19, 2026
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Amazon Customer
Grantham, US
★★★★★ 4
Nice, but no spoon
Color: Green
It is a very nice set, but I was disappointed that I did not receive the spoon with the set.
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Reviewed in the United States on April 7, 2026
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Barbara Chaille
West Palm Beach, US
★★★★★ 5
great price
Color: Green
great price
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Reviewed in the United States on June 7, 2026
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Virginia
Dallas, US
★★★★★ 5
Outstanding machine with loads of uses
Color: Black, Color: Black
First off the TLDR: If you have an espresso machine, buy this. The Maestri 4 in 1 is a solidly built little machine that I truly enjoy using. It has a one piece stainless steel pitcher that is dishwasher safe and the spinner has a removable metal frother. So the only plastic touching your beverage is the small plastic spinner. As of January 2026, there is a coupon for $20, off making it $48 and for this price it simply cannot be beat. Now, if you’d like to know why I bought this over the Velvitiser read on. This is meant to be detailed and helpful for those looking at these two machines or wanting to get the most out of this one. First, cost did not really factor in. I mean I’m not looking to get ripped off, but I would rather wait and save for a superior machine, than purchase an inferior one that I will be unhappy with and is likely to break on me. Just getting that out of the way. Also I looked at the new hot and cold cocoa maker that comes with the hot cocoa mug and the iced chocolate milk glass, as well as a starter kit of 10 cocoa pouches, 5 hot and 5 cold. $179. So why did I get this instead? 1. The Velvitiser, while a beautiful machine (and it is pretty) uses a proprietary hook type spinner to whisk the cocoa while it heats it. Because of this, it is designed to be used with their proprietary hot cocoa packets, which is why 10 are included. You can upgrade to 40. And of course more are on the site. There are also subscription options. However this unit was specifically designed for the cocoa butter content, size of granules, and melting point of their chocolate, you cannot use ANY OTHER chocolate, powder, matcha, etc with it - and doing so VOIDS your warranty. Now people have done it, mostly after a year when the warranty runs out. But they risk burning out the motor. The Maestri on the other hand can use just about anything. As long as you don’t drop a whole azz bar of chocolate in the thing, you’re golden. So far, the chocolate I’ve used is: Cocoa powder, Ghirardelli Sweet Ground Chocolate, and Ghirardelli white chocolate which I grated. They worked beautifully and the drinks were delicious. Also, unlike the Velvitiser, “based on the Aztec Molinillo”, I can grate and use Abuelitas Mexican Chocolate. Take that! Also, this machine goes beyond chocolate, see point 3 for other options. 2. It only holds 8 oz. Well technically 9oz but it counts on 8 oz of milk and an oz of chocolate. Hope you’re not married. Or have a boyfriend. Or a big mug. I wanna make a hot chocky for hubby and me. If I’d gotten this I would have had to make the first mug, give it to him, refill with more milk, more chocolate, and wait for the machine. And let’s be honest, by the time my mug was ready, his would be empty. 😩 The Maestri holds two cups or 16oz, and if you pour that into the pitcher you are still well under the Max Fill Line. It’s plenty to share or for my biggest mugs it’s also great when I make iced drinks or soup which brings me to 3. The Velvitiser was very limited. I had my choice of hot cocoa or the next big thing, COLD cocoa newly introduced in September 2025. That’s it. And I hope you like their flavors cause they are your only options. Now I’m not gonna lie, they look delicious. And they almost had me with the banana milk. But they are clearly operating on a subscription model here. Also, I wanted more options. So the Maestri whispered cold foam and here we are. I’m glad I went with this because yes, the Maestri 4 in 1 will do cold foam. It will also do all kinds of cold drinks. If you have an espresso maker buy this. I should probably put that at the top. Mix any of your syrups or sauces with milk and hit the first button (snowflake). Cookie Butter Milk. Hazelnut Milk. I will buy banana syrup and have Banana Milk (I hope it tastes like Banana Runts), And you can use it to mix up your morning protein shake, as long as it’s not super thick (this is not a blender). I make protein coffee so this is a HUGE step up from my old crappy shaker with the little wire ball in it. Of course you can heat and foam your milk for cappuccinos and lattes, middle button. But I also take out the foaming ring and use that setting to make veggie broth, miso soup, and vegan ginger chik’n broth. As long as you don’t have veggies or other chunks in there you can heat up/cook any clear broth. The last button is the Cocoa button. I’ve made tons of stuff with that. Hot chocolate, mocha, golden milk, matcha, and even chai. Be sure to heat your water and milk using the machine, then steep your tea. Remove your tea bag or loose tea and spices before you run the machine again to add your sugar. None of this was possible with the Velvitiser. This machine looks nice on my espresso bar, I like that the pitcher is held to the base magnetically. I love how easy it is to clean. But most of all I absolutely love how versatile it is. I’ve only had it a short period of time but it has become central to my drink making. I use it each morning for my espresso, I use it to make an iced drink at some point during the day, and it’s winter so I am using it to make a broth most days as well. So yeah, glad I went with the Maestri 4 in 1. It’s my favorite new addition to the espresso station.
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Reviewed in the United States on January 18, 2026

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