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Description
matyas impressio slovakiaSuper juicy red with tons of energy! Red fruit, red current, pomegranate, hints of fresh spices. Light on its feet yet persistent, with low alcohol and excellent drinkability. Grapes: 75% Pinot Noir + 25% Blaufrnkisch Alc. 12%, Low total sulphur: 24 mg l Soil type: limestone, loess, sandstone Organic farming (certified), natural winemaking, wild yeasts, 5 months in old oak barrels, unfiltered, unfined, low sulphite. Winemaker Andrs Mtys about this
Super juicy red with tons of energy! Red fruit, red current, pomegranate, hints of fresh spices. Light on its feet yet persistent, with low alcohol and excellent drinkability.
Grapes: 75% Pinot Noir + 25% Blaufränkisch
Alc. 12%,
Low total sulphur: 24 mg/l
Soil type: limestone, loess, sandstone
Organic farming (certified), natural winemaking, wild yeasts, 5 months in old oak barrels, unfiltered, unfined, low sulphite.
Winemaker András Mátyás about this wine:
- it's a totally new approach to red wines for us. Early harvest, partly unpruned vines, with an intention of keeping a fresh energy, a refreshing energy in the wines. Reds don't need to be big reds all the time. It's for the times when You would like to enjoy a few glasses. But You can also spend some time thinking over it, as it is still complex, as well.
- impressiō. Many times, I think about natural winemaking as an impressionist painting. You paint reality, but with Your feelings and impressions at that exact moment. The reality is the nature, the natural grape, the art is how You make the wine, how You create the blend. We always have a feeling, an idea, an impression when creating a wine, mostly a blend, what we want to share, so we are experimenting until we find it, we feel it in the wine. Thus we put our feelings into it and I think that's what makes a natural wine unique, for me, an impressionist art :)
and some more technical info :):
- Early-harvest-grapes and partly (around the half of all) grapes from unpruned vines to save the fresh fruitiness and nice acidity and keep ABV low. The 'pruning-free method' helps us to slow down the ripening process, which is usually really fast in the last Years' extreme hot and dry summers, and also helps to keep the sugars lower, to keep the balance of the sugar level, acidity, pH level. So as a result, we have better fermentations, then well-balanced lighter wine with good energies in the end. 2 week fermentation on skin. 4-5 months in old oak barrels, not much, just to smooth down the 'edges'.
Crafted by Mátyás Family Winery using organic and biodynamic farming methods and traditional winemaking techniques with minimal intervention.
Strekov region, south Slovakia.
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4.9 ★★★★★
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Product Reviews
★★★★★ 5
Timely delivery.
Format: Paperback
I got the ordered item within the time. The book was in good shape
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Reviewed in the United States on May 4, 2025
★★★★★ 5
Worth it
Format: Paperback
Excellent, needed for class
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Reviewed in the United States on June 11, 2021
★★★★★ 5
Another fine Piece
As with Bowlbys' other works, this classic furthers the hypothesis of negative emotional influence on the continued development of humans as we integrate with our social environments. I liked it...in fact, liked all of Bowlbys' writings.
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Reviewed in the United States on September 12, 2013
★★★★★ 5
Five Stars
A MUST HAVE BOOK FOR anyone interested in parenting! or have kids.
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Reviewed in the United States on March 20, 2015
★★★★★ 4
A Groundbreaking Classic on Young Child Development
Format: Paperback
This first volume of John Bowlby's trilogy on Attachment and Loss expands and builds upon an article he published in 1958 in the International Journal of Psycho-Analysis titled "The Nature of the Child's Tie to His Mother", which is perhaps a more telling title than that of the book itself. Attachment, as a technical term in behavioural biology, is first used in describing instinctive mother-following behaviours of young mammals and birds (first observed and reported in delightful accounts by the Austrian ethologist Konrad Lorenz in the 1930's).
By comparing data collected during and after the Second World War by childcare workers and researchers in U.K. and North America, Bowlby found a striking common pattern of distressed behaviours among young children between the ages of one and three when separated from mother for an extended period: first in Protest, then Despair and finally Detachment - a psychopathological state when a child becomes socially uninitiated and withdrawn, even to his returning mother. Bowlby then postulates that physical proximity to a mother-figure is essential to a child's development of cognitive capacities, especially during a sensitive period around six months to two years after birth. Attachment behaviours, like those of young mammals and birds, are present in the human baby too. This has since led to a blossoming of research activities in development psychology and psychoanalysis, as well as neurophysiology recently, which supplies much fresh evidence about the young brain and its phenomenal maturing in the first two years. Attachment theory has since contributed significantly to understanding of our own selves, informed the age-old philosophical debate on nature or nurture, and brought our attention to fundamental issues in child-rearing such as sensitive periods of development, the difference between attachment (conducive to security) and dependence (symptomatic of insecurity), the distinction between anxiety from separation and fear of the unfamiliar, etc.
This new edition is a timely reprint of a classic account of attachment theory as formulated by the originator. While primarily an academic work, with a few chapters deemed more for an academic jury (about Freud and instinctive behaviours, etc.), it is mostly very readable, and certainly captivating to those with access to young babies, of whose behaviours are given an enlightening perspective. This volume focuses on attachment, with subsequent volumes on its loss in temporary and permanent terms respectively.
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Reviewed in the United States on September 4, 2003