SKU: 91162943109

Steel Fornuis Enfasi 100 cm - Inductie Fornuis | EQ10FF-5FIW-AN | Model 2026

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Description

Steel Fornuis Enfasi 100 cm - Inductie Fornuis | EQ10FF-5FIW-AN | Model 2026Steel EQ10FF 5FIW AntracietBreng professionele prestaties en strak Italiaans design samen in uw keuken met de Steel EQ10FF 5FIW. Dit 100 cm brede fornuis uit de Enfasi serie is uitgevoerd in stijlvol antraciet en combineert een krachtige inductiekookplaat met twee ovens voor maximale vrijheid tijdens het koken. Met de panoramaplaat met daarin 5 inductiezones, waaronder 2 flexzones, biedt dit fornuis alle ruimte voor dagelijks koken n culinair

Steel EQ10FF-5FIW Antraciet
Breng professionele prestaties en strak Italiaans design samen in uw keuken met de Steel EQ10FF-5FIW. Dit 100 cm brede fornuis uit de Enfasi-serie is uitgevoerd in stijlvol antraciet en combineert een krachtige inductiekookplaat met twee ovens voor maximale vrijheid tijdens het koken.

Met de panoramaplaat met daarin 5 inductiezones, waaronder 2 flexzones, biedt dit fornuis alle ruimte voor dagelijks koken én culinair uitpakken. Dankzij de slimme zoneverdeling is er plek voor uiteenlopende panformaten, terwijl de boosterfunctie direct extra vermogen levert wanneer snelheid essentieel is. De inductieopstelling bestaat uit 2 kookzones van 1,85 kW, 1 kookzone van 2,1 kW en 2 flexzones van 2,1 kW, met boosterstanden van 2x 3,0 kW en 2x 3,7 kW.

De combinatie van een grote elektrische multifunctionele oven van 70 liter en een smalle elektrische traditionele oven van 39 liter maakt dit fornuis bijzonder veelzijdig. De grote oven bereikt temperaturen van 50°C tot 315°C, terwijl de smalle oven werkt van 50°C tot 265°C. Zo bereidt u gelijktijdig meerdere gerechten op verschillende temperaturen, zonder concessies te doen aan resultaat of timing.

Ook in gebruiksgemak overtuigt dit Steel fornuis op elk niveau. De standaarduitvoering bestaat uit draadroosters voor beide ovens, 2 geëmailleerde diepe braadsledes, een draaispit, kerntemperatuurmeter, een elektronische temperatuurinstelling en een groot opbergcompartiment. Alles is ontworpen voor intensief gebruik, met de uitstraling en kwaliteit die u van Steel mag verwachten.

Belangrijkste kenmerken

  • Uitvoering in antraciet
  • 100 cm breed fornuis uit de Steel Enfasi-serie
  • 5 inductiezones
  • 2 flexzones
  • Inductievermogen: 2x 1,85 kW, 1x 2,1 kW, 2 flexzones x 2,1 kW
  • Booster: 2x 3,0 kW en 2x 3,7 kW
  • Grote multifunctionele oven: 70 liter
  • Smalle traditionele oven: 39 liter
  • Temperatuurbereik grote oven: 50°C – 315°C
  • Temperatuurbereik smalle oven: 50°C – 265°C
  • Inclusief draaispit, kerntemperatuurmeter en 2 geëmailleerde braadsledes
  • Elektronische temperatuurinstelling
  • Groot opbergcompartiment

Bekijk de legenda van de ovenfuncties

Technische omschrijving

 

Download de afmetingen van dit fornuis.

Download de gebruiksaanwijzing van dit fornuis


Merk Steel Cucine
Type Enfasi
Model E10FF-5FIW
Kleur Inox/Antraciet
Buitenmaten (hxbxd) 900-970x999x599-625 mm.
Breedte 100 cm
Inductie ✔
Aantal zones inductie 5
Aantal flex zones 2
Fornuis in hoogte verstelbaar ✔
Energieklasse A
Oven 2
Onderwarmte ✔
Bovenwarmte ✔
Hetelucht met onder en bovenwarmte ✔
Concentioneel met onder en bovenwarmte ✔
Hetelucht met grill ✔
Hetelucht met convex-element ✔
Ontdooien ✔
Grote vlakgrill met braadspit ✔
Stoomoven -
Inhoud oven 70 + 39 L

Binnenmaten ovens (hxbxd)

430x470x330 mm

430x260x350mm
Locatie gasaansluiting Links boven (als je voor het fornuisstaat)
Aansluitwaarde electra 2,90 kW
CE-Keurmerk ✔
Instalatie

Wilt u weten hoe u uw Steelfornuis aansluit? Bekijk dat hier de aansluithulp. Mocht u vragen hebben dan helpen wij u graag.




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SKU: 91162943109

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4.7 ★★★★★
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C
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C Rasmussen MD, MS
Los Angeles, US
★★★★★ 5
Horrifying but it is a must read
Format: Paperback
This book should be required reading for all high-school students rather than the friendly history books that treat Columbus as a hero. This man was a murderous psychopath. Strong words but after reading this powerful text you will agree. I am ashamed at what these monsters from Spain, and England and elsewhere did soon after Columbus "discovered" the Americas. And all of the sacred knowledge lost. Everything the Mayans wrote down was burned. Knowledge from prehistory--all gone. All of the knowledge from prehistory the Indians in the Amazon basin held, all of the technology on agriculture, building, medicine, sacred knowledge, and much more gone. And for what? I cannot tell you how powerful this book is. I cannot get it out of my head. If you think black lives matter well, sorry folks indigenous Indians of the New World MATTER MORE. They should be rioting for compensation from Spain and England. Oh, I forgot, nobody's left to riot. It was a complete deliberate genocide killing perhaps 80 million paleo-indians from the 15th century on. And they are still killing the rest of them in Mesoamerica and esp. the Amazon where oil and mineral companies are murdering the remainder. And nobody seems to care! Read this book and learn the truth finally.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 19, 2020
L
Verified Purchase
Leric ashe
Lowell, US
★★★★★ 5
In 600yrs. , life itself, is elusive
Format: Paperback
American Holocaust or books related to the Native American should be required reading. The carnage or genocide, on the inflicted erased thousands of years of culture. We have lost so much which makes us, all less. Hispaniola, had a population of 8,000,00, in 1496. By 1535 they were extinct. Equivalent to N.Y. city today. Spanish and British. One looking for gold, the latter imposing European values, to steal land. But what was most fascinating, the religious hypocrisy. To kill, enslave, torture in the name of God. Who snatches babies from their mother, and feeds them to dogs, hanging natives from a gibber, and burned alive, brand enslaved women's faces every time they are resold ? The British and Spanish were the "Very ministers of Hell".
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 19, 2023
T
Verified Purchase
Tameka Hanford
Phoenix, US
★★★★★ 5
Academic / Thought-Provoking
Format: Paperback
They Were Her Property: White Women as Slave Owners in the American South is a powerful, eye-opening work that challenges long-held assumptions about slavery and gender in American history. Stephanie E. Jones-Rogers thoroughly dismantles the myth that white women were passive or marginal participants in the institution of slavery. Through meticulous research and extensive use of primary sources, including legal records, letters, and testimonies from formerly enslaved people—the book reveals that many white women were active, knowledgeable, and often brutal slave owners in their own right. What makes this book especially compelling is how it centers the voices and experiences of enslaved people to expose the economic, legal, and physical power white women wielded. Jones-Rogers shows that white women not only benefited from slavery but also enforced it, defended it, and used it to build wealth and social status. The writing is clear, authoritative, and accessible, making complex historical arguments understandable without oversimplifying them. This book is an essential read for anyone studying American history, slavery, race, or gender. It forces readers to confront uncomfortable truths and rethink narratives that have long softened or excused the role of white women in slavery. They Were Her Property is both academically rigorous and deeply impactful—a necessary contribution to honest historical understanding.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 16, 2025
E
Verified Purchase
Eric Hobart
Whiting, US
★★★★★ 5
Remarkable analysis of slaveholding women in Antebellum America
Format: Paperback
Stephanie Jones-Rogers has provided us with a book that looks at the South's "peculiar institution" through a very different lens - the slaveholders/slaveowners, but this analysis looks at women that owned slaves, thus opening up a new avenue of study that I hadn't previously seen. Jones-Rogers offers a well written account that is rich in historical details. She demonstrates through vivid historical evidence that the women that owned enslaved people were primarily driven by economic motives, and that these women were just as demanding and could be just as harsh as the "typical" slaveowner image that has been crafted over the years. The book is organized thematically, and each chapter demonstrates the economic motivation behind slave ownership. The reader is offered views of everything from young children becoming slave owners when their parents "gifted" them an enslaved person, and how these young girls were taught that this was "property" that could be used as desired to how these female slaveholders would sell their slaves to meet their economic goals. All told, this is a fascinating book that uncovers a long ignored slice of Antebellum American history that makes the historiographical literature of pre-Civil War history much richer.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 4, 2021
B
Verified Purchase
Becca
Lowell, US
★★★★★ 5
Poignant, truthful look at women as powerful, business-savvy, yet brutal slave owners
Format: Paperback
Women slave owners were the norm in the South, not the exception. They increased in numbers, stature, and power while the men were off fighting the Civil War. Women often owned the slaves, not the men and knew how to sign prenuptial agreements back then to insure they kept all their property (including slaves) upon divorce or death of their spouse. They traded and bought and sold slaves with business savvy that most men envied. And they could be just as brutal towards their slaves. Ironically, it was the ownership of other people that empowered these women to not be bound to their husbands.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 26, 2025

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