SKU: 93430135044

Cremesheen Modesty Lipstick - 3g

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Description

Cremesheen Modesty Lipstick - 3gMAC Cremesheen Modesty Lipstick is een prachtige lipstick die net dat extraatje aan je lippen geeft! De lipstick heeft een mooi parelmoer effect die jouw de allermooiste glow geeft. Door het hydraterende serum worden je lippen tijdens het stralen ook nog eens verzorgd. Het bevat een crmige textuur waardoor de lipstick fijn en niet te dik aanvoelt op je lippen. Ook bevat de lipstick een medium dekking. Hierdoor blijft de lipstick goed en mooi zitten,

MAC Cremesheen Modesty Lipstick is een prachtige lipstick die net dat extraatje aan je lippen geeft! De lipstick heeft een mooi parelmoer effect die jouw de allermooiste glow geeft. Door het hydraterende serum worden je lippen tijdens het stralen ook nog eens verzorgd. Het bevat een crèmige textuur waardoor de lipstick fijn en niet te dik aanvoelt op je lippen. Ook bevat de lipstick een medium dekking. Hierdoor blijft de lipstick goed en mooi zitten, en dekt hij volledig. Een ideale toevoeging aan jouw beauty routine!

Wat zijn de kenmerken van de MAC Cremesheen Modesty Lipstick?

Twijfel je nog om deze lipstick aan te schaffen? We got your back! Check ons lijstje met de belangrijkste punten van deze lipstick en kom erachter of deze voldoet aan jouw wensen!

  • Mooie roze nude tint
  • Crèmige textuur
  • Mooie dekkend
  • Parelmoer effect
  • Verzorgt de lippen
  • Glanzende finish
  • Hydraterende werking
  • Prachtig bij alle huidtypes

Wat is het resultaat van de MAC Cremesheen Modesty Lipstick?

Met deze lipstick heb jij de hele dag een stralende look. Door de parelmoer glans in de lipstick krijgen jouw lippen net dat beetje extra shine dat het verdient. De lipstick geeft een fijn dekkend resultaat wat niet te dik aanvoelt, zodat jij je helemaal comfortabel voelt. 

De lipstick is verkrijgbaar in nog 9 fantastische kleuren, zodat iedereen op zijn eigen manier helemaal kan stralen! 

Wat zijn de ingrediënten van MAC Cremesheen Modesty Lipstick?

Pentaerythrityl Tetraisostearate, Bis-Diglyceryl Polyacyladipate-2, Caprylic/Capric Triglyceride, Oleic/Linoleic/Linolenic Polyglycerides, Euphorbia Cerifera (Candelilla) Wax\Candelilla Cera\Cire De Candelilla, Pvp/Hexadecene Copolymer, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Diisostearyl Malate, Polyethylene, Hydrogenated Polydecene, Polybutene, Cetyl Lactate, Synthetic Wax, Butyrospermum Parkii (Shea Butter), Glycine Soja (Soybean) Seed Extract, Olea Europaea (Olive) Fruit Extract, Triticum Vulgare (Wheat Bran) Extract, Copernicia Cerifera (Carnauba) Wax\Cera Carnauba\Cire De Carnauba, Tocopherol, Tocopheryl Acetate, Ascorbyl Palmitate, Ceramide 3, Cholesterol, Beeswax\Cera Alba\Cire D’Abeille, Octyldodecanol, Synthetic Beeswax, Potassium Sulfate, Alumina, Calcium Aluminum Borosilicate, Calcium Sodium Borosilicate, Tin Oxide, Silica, Oleic Acid, Palmitic Acid, Cetyl Alcohol, Glyceryl Stearate, Ethylhexyl Hydroxystearate, Vanillin, [+/- Mica, Titanium Dioxide (Ci 77891), Iron Oxides (Ci 77491), Iron Oxides (Ci 77492), Iron Oxides (Ci 77499), Bismuth Oxychloride (Ci 77163), Blue 1 Lake (Ci 42090), Carmine (Ci 75470), Red 6 (Ci 15850), Red 21 (Ci 45380), Red 6 Lake (Ci 15850), Red 7 Lake (Ci 15850), Red 28 Lake (Ci 45410), Red 30 Lake (Ci 73360), Red 33 Lake (Ci 17200), Yellow 5 Lake (Ci 19140), Yellow 6 Lake (Ci 15985)]

Bekijk de actuele ingrediëntenlijst op de verpakking.

Fabrikant contact:
Whitman LBS NV
Nijverheidstraat 15
2260 Oevel
België
[email protected]

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SKU: 93430135044

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4.3 ★★★★★
Based on 6 reviews
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Product Reviews
L
Verified Purchase
leslie self
Dallas, US
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2025
C
Verified Purchase
Customer
Charlottesville, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
M
Verified Purchase
mah jongg lady
Pawtucket, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2025
H
Verified Purchase
historybuff87
Los Angeles, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023
M
Verified Purchase
MRL
San Leandro, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023

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