Parker Asahi Japanese Cookin Cut Synthetic Rubber Cutting Board

The Parker Asahi Japanese Cookin Cut Synthetic Rubber Cutting Board is designed to meet the needs of both professional chefs and home cooks who prioritize hygiene and knife care. Featuring a synthetic rubber surface with a wood-like texture and moderate elasticity, this cutting board helps preserve the sharpness of your knives by reducing blade wear. Its durable and reliable surface is ideal for daily kitchen tasks such as chopping and slicing various ingredients.

This cutting board stands out for its quick drainage and drying capabilities, which prevent water absorption that could lead to bacteria or mold growth. Resistant to stains and odors, it is easy to clean and maintain for long-lasting use. Manufactured by Parker Asahi, a trusted name in rubber products, it meets food hygiene safety standards and can withstand boiling sterilization to ensure optimal hygiene in your kitchen.

• Product Material: Synthetic Rubber

• Manufacturer: Parker Asahi

• Wood-like texture with moderate elasticity to protect knife blades
• Quick drainage and drying to prevent water absorption and mold growth
• Durable, scratch-proof, and wear-resistant surface
• Stain and odor resistant for easy cleaning and maintenance
• Safe for boiling sterilization to maintain hygiene
• Meets food hygiene safety standards

Place the cutting board on a stable, flat surface before use. Use it for chopping, slicing, and preparing various food items as needed. After use, rinse with warm water and mild detergent, then dry thoroughly. Avoid cutting on the same spot repeatedly to prolong the board's lifespan.

Clean the cutting board with warm water and mild detergent after each use. Avoid using harsh chemicals or abrasive scrubbers that can damage the surface. Dry completely before storing to prevent moisture buildup. Do not expose the board to direct heat or flames. Periodically sterilize by boiling if needed to maintain hygiene.