Tetsujin Ginsan Tanryusen (Metal Flow) Gyuto 210mm

Tetsujin Ginsan Tanryusen (Metal Flow) Gyuto 210mmDiscover the exceptional Tetsujin Ginsan Tanryusen (Metal Flow) Gyuto 210mm, a premium Japanese kitchen knife crafted by master sharpener Naohito Myojin of Myojin Riki Seisakusho. This outstanding Japanese kitchen knife features Ginsan (Silver #3) stainless steel hardened to 60 62 HRC, offering the sharpness and fine grain structure of carbon steel with superior corrosion resistance. The blade showcases a beautiful metal flow pattern and precise

Discover the exceptional Tetsujin Ginsan Tanryusen (Metal Flow) Gyuto 210mm, a premium Japanese kitchen knife crafted by master sharpener Naohito Myojin of Myojin Riki Seisakusho. This outstanding Japanese kitchen knife features Ginsan (Silver #3) stainless steel hardened to 60-62 HRC, offering the sharpness and fine grain structure of carbon steel with superior corrosion resistance. The blade showcases a beautiful metal flow pattern and precise double bevel geometry with measurements of 201mm edge length, 46mm heel height, and spine thickness tapering from 2.5mm at the heel to 0.6mm at the tip. Weighing just 156g, this Japanese kitchen knife provides perfect balance and effortless cutting performance. The handle features minimalist octagonal ebony construction, meticulously milled from a single block and highly polished for a luxurious grip. As a versatile Gyuto profile, this Japanese kitchen knife excels at slicing, dicing, and chopping vegetables, meats, and more. Each Japanese kitchen knife in the Tetsujin line represents the pinnacle of craftsmanship from the sharpener behind renowned Konosuke Fujiyama knives.