Bay Laurel Seeds for Planting – Heirloom, Non-GMO Aromatic Herb Tree Seeds (Laurus nobilis) for Culinary Gardens

Bay Laurel Seeds for Planting – Heirloom, Non-GMO Aromatic Herb Tree Seeds (Laurus nobilis) for Culinary GardensPlanting and Growing Instructions: 1. When to Plant: Best sown in early spring after the last frost. Seeds may require cold stratification (store in fridge for 3060 days) to aid germination. 2. How to Sow: Soak seeds in warm water for 24 hours. Plant seeds inch deep in rich, well draining soil. Germination may take 3090 daysbe patient. Keep soil consistently moist, not soggy. Transplant seedlings once they reach 46 inches in height. 3. Growing Tips:

Planting and Growing Instructions:

1. When to Plant:

• Best sown in early spring after the last frost.

• Seeds may require cold stratification (store in fridge for 30–60 days) to aid germination.

2. How to Sow:

• Soak seeds in warm water for 24 hours.

• Plant seeds ½ inch deep in rich, well-draining soil.

• Germination may take 30–90 days—be patient.

• Keep soil consistently moist, not soggy.

• Transplant seedlings once they reach 4–6 inches in height.

3. Growing Tips:

• Prefers full sun and well-drained, loamy soil.

• Grows well in large pots or garden beds.

• Prune lightly to shape and encourage bushy growth.

• Protect from frost in cooler climates by moving indoors or into a greenhouse.

• Harvest mature leaves as needed—fresh or dried.

4. Culinary & Garden Uses:

• Leaves are used whole in soups, stews, broths, sauces, and meat marinades.

• A staple in Mediterranean and Indian cuisine.

• Highly aromatic and also makes a natural pest repellent.

• Adds ornamental value with glossy green foliage.