SKU: 16583877154

Black Belt: A masterclass for start-ups and entrepreneurs
by Joseph Healy and David Hornery

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Black Belt: A masterclass for start-ups and entrepreneurs <br><i><small> by Joseph Healy and David Hornery </i> </small>READ AN EXTRACT BUY THE EBOOK Finance industry veterans Joseph Healy and David Hornery reveal how they successfully started Judo Bank and disrupted the Australian banking market against all odds in this business masterclass for leaders, startups and entrepreneurs. Disillusioned with the four big Australian banks culture and strategy, Joseph Healy and David Hornery started thinking about a startup that would improve and disrupt the immovable banking


READ AN EXTRACT | BUY THE EBOOK

Finance industry veterans Joseph Healy and David Hornery reveal how they successfully started Judo Bank and disrupted the Australian banking market against all odds in this business masterclass for leaders, startups and entrepreneurs.

Disillusioned with the four big Australian banks’ culture and strategy, Joseph Healy and David Hornery started thinking about a startup that would improve and disrupt the immovable banking sector.

Although they were self-professed ‘no spring chickens’ who fell outside of the usual millennial startup entrepreneur demographic, they forged a plan to start a new bank that would service small and medium-sized businesses (a sector the big banks were neglecting) in a highly regulated industry monopolised by four of Australia’s biggest companies.

Inspired by the Netflix mantra ‘that will never work’, Joseph and David founded Judo Bank in 2016. The name is a nod to the fact that in judo, the smaller, weaker person can overpower a stronger opponent through the efficient use of energy.

In Black Belt the authors share keys lessons from the Judo journey and their decades in business prior to the startup, including how to:

  • Find and stick to your niche
  • Act like a David and succeed as the underdog against Goliaths
  • Be 100% clear on your purpose
  • Continuously work on your culture.

This is true masterclass in planning, launching and scaling a successful business against all odds. Follow their advice and you too could be a Black Belt leader and entrepreneur.

PRAISE FOR BLACK BELT

'I can’t think of a tougher challenge to be taken from start up to a successful enterprise than what the Judo team has done in one of the most competitive banking environments in the world. This is a great read.'
Mark Bouris AM

'There’s no more important task for the world’s future than to groom more entrepreneurs. If you’re going to be one of them, consider this book your go-to guide.'
John Mullins, Associate Professor of Management Practice, London Business School and author of Break the Rules! The Six Counter-Conventional Mindsets That Can Help Anyone Change the World

'A must-read for all aspiring entrepreneurs seeking to develop startups or restructuring their existing businesses.'
Paul Constantinou AM, Founder, Quest Apartment Hotels

'While banking is the backdrop, the problems they faced will resonate with all entrepreneurs and the lessons in the way they wrestled with the challenges of creating, launching and spectacularly grow a start-up make this an absolute gem of a book for any aspiring entrepreneur.'
Colin McLeod, Professor, Faculty of Business and Economics, University of Melbourne and Executive Director, Melbourne Entrepreneurial Centre, University of Melbourne

'This book can serve as a valuable and practical guide for aspirant change-makers. For me, what sets this excellent book apart from similar ones is its strong focus on fundamentals of business strategy and ensuring their integration into the entrepreneurial journey.’
Steven Maguire, Professor of Strategy, Innovation and Entrepreneurship, the University of Sydney Business School

'Black Belt is a must-read material for every business student, entrepreneur, industry professional and corporate leader aspiring to create a better, just, ethical and moral world. This book sincerely deserves a place in every business school’s library.’
Dr Dimitrios Salampasis (MAICD), Director, Master of Financial Technologies

‘I must say, this is exceptional. The best part about the book is that the authors not only share their real and rich experience but also connect it with other existing work/lessons/knowledge, which makes the learning more comprehensive.’
Krishnamurthy (Krish) Suresh, Interim Co-Lead, Cambridge FinTech Market Observatory, Cambridge Centre for Alternative Finance, University of Cambridge Judge Business School

 

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SKU: 16583877154

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Oscar
Grantham, US
★★★★★ 5
love them!
Great quality!
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Reviewed in the United States on May 12, 2026
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J
Battle Creek, US
★★★★★ 4
Better than thin plastic boards
I used to use one of those thin/bendable plastic cutting boards, thinking it's easier to transfer food into pots/pans from the board, but they tend to get bent in time and they're simply too thin and I hated the feeling of my knife pretty much hitting the kitchen counter. So, I decided to buy this set. I wanted to try a wooden board, but didn't want to spend too much in case I didn't like it, and this set had the perfect price tag and I liked the fact it came with 4 different sizes, so that I can see what size would actually be more useful. I've been using it for 2 months now they're doing great (except one of them started splitting a bit and started showing some strange black dots on the side... possibly mold??? though I can't think of any reason why mold would grow on just one of them. Maybe it's related to the fact that it's the only one that's cracking. And this is the only reason why I gave 4 stars instead of 5.) Anyway, apart from that one, the rest are doing well and having 3 boards is plenty. I like the juice groove to avoid spilling liquid on the board, as it happened so many time using the bendable plastic boards. I'm handwashing them with dish soap. They seem to dry pretty fast, and so far no stains etc. on the surface. They're not super duper thick so even the largest one is not too difficult to handle. I sometimes use them to serve some food like appetizers, snacks, pizzas and sandwiches, etc. too!
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Reviewed in the United States on February 12, 2023
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Royce Caswell
San Leandro, US
★★★★★ 5
Great selection!!
Got these for my wife. She loves them. They are thick and easy to clean. They are very durable. They look beautiful. They function for everything we do in the kitchen.
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Reviewed in the United States on January 16, 2026
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Jesse Lange
Battle Creek, US
★★★★★ 1
Updated review: spitting and splintering
UPDATE: Originally, one of the boards arrived with a split in it, but I was still happy with them. After a few weeks of light use, hand washing and drying of the boards, I figured it was time to update this review and knock these down to 1 star. The boards do not hold up very well. Cut marks are deep, and they are starting to splinter. Another of the boards has also developed a split. Save your money and go with cutting boards from someone else. ORIGINAL REVIEW: I bought these cutting boards to cut down on microplastic exposure. This would be a 5 star review except that one of the boards arrived cracked (noticed while hand washing all of them before use). Despite the one cracked board, I did not return them, as I immediately started using the boards, was too busy to deal with it at the time, and the overall value was still there. These boards are great, the value is excellent since you get several of different sizes. I like that all sizes have the moat for juices, because sometimes you are cutting one or two chicken breasts or one steak and don’t want to have to grab a big board. I honestly am writing this review because I wouldn’t be surprised if the company sends me a replacement. If they do, I will update the review to reflect their customer service.
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Reviewed in the United States on February 17, 2025
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Brittany Collins
Natrona Heights, US
★★★★★ 5
Will buy again
Love my cutting boards. Great quality
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Reviewed in the United States on April 22, 2026

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