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Description
【新年飲新豆】Colombia - Tripe Fermentation Anaernobic Natural - Huila - El TriunfoALTITUDE 1950 VARIETY Pink bourbon PROCESS Tripe Fermentation Anaernobic Natural Blackcurrants CandyPeachRaspberryBrandy Roast Development Feel free to check with the roaster for details Pour Over Espresso 30 For optimal flavor and aroma, enjoy your freshly roasted coffee within 30 days of the roast date. Store beans in a cool, dry environment away from direct sunlight and moisture to preserve their freshness and tasting notes.
海拔｜ALTITUDE / 1950
品種｜VARIETY / Pink bourbon
處理｜PROCESS / Tripe Fermentation Anaernobic Natural
黑加倫子糖｜桃｜覆盆子｜白蘭地
Blackcurrants Candy｜Peach｜Raspberry｜Brandy
請向烘焙師查詢｜Feel free to check with the roaster for details
Pour-Over ✓ ｜Espresso ✓
最建議於烘焙後30日內享用，以確保咖啡風味達到最佳狀態。請將咖啡豆儲存於陰涼乾燥處，避免陽光直射與濕氣，以延長香氣與口感的保鮮期。
For optimal flavor and aroma, enjoy your freshly roasted coffee within 30 days of the roast date. Store beans in a cool, dry environment away from direct sunlight and moisture to preserve their freshness and tasting notes.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
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