Ebm Copper Tamagoyaki Kanto 21cm (Fluorine Resin)

The Ebm Copper Tamagoyaki Kanto 21cm (Fluorine Resin) pan is a high-quality kitchen tool designed specifically for making perfect tamagoyaki, the traditional Japanese rolled omelette. Its 21cm size is ideal for cooking just the right portion, whether for a family breakfast or a sushi meal. The pan combines the beauty and functionality of copper with a modern fluorine resin coating to provide superior cooking performance.

This pan offers excellent heat distribution thanks to its copper construction, ensuring your tamagoyaki cooks evenly without hot spots. The fluorine resin coating prevents food from sticking, making cooking and cleaning effortless. Whether you are a professional chef or a home cook, the Ebm Copper Tamagoyaki Kanto pan helps you achieve restaurant-quality results with ease.

• Product Material: Copper with fluorine resin coating

• Manufacturer: Ebm

• 21cm size ideal for tamagoyaki preparation
• Copper construction for fast and even heat distribution
• Fluorine resin coating prevents food from sticking
• Durable and easy to clean surface
• Enhances cooking efficiency and results

Preheat the pan on medium heat before pouring the tamagoyaki batter. Use a spatula or chopsticks to roll the omelette as it cooks in layers. After cooking, allow the pan to cool before cleaning. Avoid using metal utensils to preserve the coating.

Hand wash the pan with warm soapy water using a soft sponge to maintain the fluorine resin coating. Avoid abrasive cleaners or steel wool to prevent scratching. Dry thoroughly after washing and store in a dry place. Do not expose the pan to sudden temperature changes to preserve its durability.