Kombucha Starter Kit

Kombucha Starter KitNew to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home. Included in the kit is our dehydrated Kombucha Starter Culture and hand picked ingredients and equipment to help you successfully start brewing. Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great tasting tea. Equipment in

New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home. 

Included in the kit is our dehydrated Kombucha Starter Culture and hand-picked ingredients and equipment to help you successfully start brewing. 

Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.

Equipment in the kit may appear different than pictured.

ABOUT THE STARTER CULTURE

Our Dehydrated Kombucha Starter Culture is perfect for the laid-back brewer. Rehydrating the SCOBY takes about 4 weeks and allows those new to kombucha brewing to ease into the process. The rehydration process is fun to watch and a great way to learn about fermentation.

When your dehydrated SCOBY arrives, you don’t need to begin brewing immediately—simply store it in the refrigerator until you’re ready to go. A dehydrated SCOBY is also a great addition to your pantry or long-term food storage.

INCLUDED IN THE KIT

• 1 Kombucha Tea Starter Culture (1 SCOBY)
• 1 bag of organic cane sugar (1 cup bag)
• 1 bottle of organic distilled white vinegar (8 fl. oz. bottle)
• 1 bag of organic black tea bags (8 tea bags)
• 1 stick-on thermometer
• 1 butter muslin jar cover (1 square yard)
• 1 vial of pH strips (25 strips)

INGREDIENTS AND ALLERGEN INFORMATION

Kombucha Starter Culture Ingredients
• Organic sugar
• Organic black tea
• Dehydrated live cultures

Kombucha Starter Culture Allergen Information
• Manufactured in a facility that also processes products containing soy and dairy
• Gluten-free
• Vegan
• Non-GMO

HOW TO STORE THE STARTER CULTURE

• Store the starter culture in your refrigerator until you’re ready to activate it

• Use the starter culture by the date on the bag

SUPPLIES YOU'LL NEED

Ingredients
• Bottled spring water (free of chlorine and fluoride)
• Distilled white vinegar

Equipment
• 1-quart glass jar
• Container that can hold up to 1 gallon (for larger batches only)
• Rubber band
• Plastic mesh or stainless steel mesh strainer
• Measuring cups