JUHACHI ZAKARI ASAHI JUNMAI DAIGINJO

JUHACHI ZAKARI ASAHI JUNMAI DAIGINJOHaving spent over two centuries creating premium Sak, Juhachi Zakari Shuzo has cultivated sake with a fine balance of gentle fruity fragrance and full rich flavour, and this Junmai Daiginjo is an excellent example of that. Produced in the Setouchi area of Kojima, Kurashiki City, Juhachi Zakari Asahi Junmai Daiginjo is the result of a brewing process, at low temperatures, to carefully draw out just the right amount of sweetness from Asahi rice. This

Having spent over two centuries creating premium Saké, Juhachi Zakari Shuzo has cultivated sake with a fine balance of gentle fruity fragrance and full rich flavour, and this Junmai Daiginjo is an excellent example of that. Produced in the Setouchi area of Kojima, Kurashiki City, Juhachi Zakari Asahi Junmai Daiginjo is the result of a brewing process, at low temperatures, to carefully draw out just the right amount of sweetness from Asahi rice. This results in an elegant mellow taste and fruity aroma that complements most Japanese cuisine but also goes well with fruit dishes. Best served chilled, or at room temperature, this Saké is made to be a perfect addition to the fresh seafood readily available from the Seto Inland Sea at its doorstep.

• Brewery: Juhachizakari Shuzou
• Region: Okayama
• Classification: Junmai Daiginjo
• %ALC/VOL: 16%
• Net Volume: 720ml
• Rice: Okayama cultivated Asahi Rice
• Rice Polishing Ratio: 50%
• SMV (Sake Meter Value):
• Serve: Chilled
• Matching Food: Grilled Fish | Seafood | Fruit