Misono Molybdenum Gyuto Knife 195mm - No.518

The Misono Molybdenum Gyuto Knife 195mm - No.518 is a premium kitchen tool designed for both professional chefs and cooking enthusiasts. Crafted with precision in Seki City, a place renowned for its rich knife-making tradition, this knife promises exceptional performance and durability. Its 195mm blade length offers great versatility, making it ideal for chopping, slicing, and dicing a variety of ingredients with ease.

Made from high carbon 13% chrome molybdenum stainless steel, this Gyuto knife combines excellent rust resistance with impressive hardness for long-lasting sharpness. The double-edged blade allows for smooth and efficient cutting, enhancing your cooking experience. With proper care, this knife will remain a reliable companion in your kitchen for years to come.

• Product Material: High carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Crafted in Seki City, known for superior knife-making heritage
• High carbon 13% chrome molybdenum stainless steel blade ensures rust resistance and hardness
• Double-edged blade design for versatile and efficient cutting
• 195mm blade length suitable for a wide range of kitchen tasks
• Combines traditional craftsmanship with modern technology for exceptional quality

Use the Misono Molybdenum Gyuto Knife for precise slicing, chopping, and dicing. Hold the knife firmly and use a rocking motion to cut through ingredients smoothly. Always use a suitable cutting board to protect the blade. After use, hand wash the knife with mild detergent and dry immediately to maintain its sharpness and prevent rust.

Hand wash the knife immediately after use with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Store the knife in a knife block or protective sheath to maintain the blade's edge and avoid accidents. Avoid putting the knife in the dishwasher as it can damage the blade and handle.