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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
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Description
Kisaichi Deluxe Sushi Vinegar 1.8LProduct Description Kisaichi uses mature sake lees fermenting in wooden barrels to create this rice vinegar which gives it a rich, deep flavour. KISAICHI Vinegar Deluxe is a "sake kasu vinegar", made from Ginjo sake kasu (sake lees, the left overs from the sake making process that are packed with koji). The vinegar and sake kasu are left to mature for more than three years. They are fermented with brewing alcohol in old cedar wood barrels. Ingredients
Product Description
Kisaichi uses mature sake lees fermenting in wooden barrels to create this rice vinegar which gives it a rich, deep flavour. KISAICHI Vinegar Deluxe is a "sake kasu vinegar", made from Ginjo sake kasu (sake lees, the left overs from the sake making process that are packed with koji). The vinegar and sake kasu are left to mature for more than three years. They are fermented with brewing alcohol in old cedar wood barrels.
Ingredients
Rice, alcohol, salt, sale lees
Directions
Mix 1 cup of rice with 1.5 cups of water and 3 tbsp of Kisaichi Deluxe Sushi Vinegar. Add salt and sugar to taste. Cook according to package instructions. For safety, keep the vinegar in a cool, dry place away from heat and direct sunlight. Do not consume if the seal is broken or damaged.
Manufacturer Contact Information
Unit B1, Winston Ind Est, Churchill Wall, Sheffield, S3s 2PS, UK
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy