SKU: 3258204463

Whisky Tasting Flight Board for Five Whiskies

Sale price$30.56 Regular price$33.95
Save 10%

Pay in installments of $8.49 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Whisky Tasting Flight Board for Five WhiskiesEvery BraveStaves whisky tasting board begins life as something else entirely. Our oak Whisky Flight Boards were once part of a working Scotch whisky barrel steeped in spirit, spending years in a warehouse maturing the whisky within, and thereafter retired following its contribution to the whisky industry. BraveStaves takes these staves and re crafts them into their Whisky Flight Boards, ensuring the character of the cask is maintained. Handcrafted

Every BraveStaves whisky tasting board begins life as something else entirely.

Our oak Whisky Flight Boards were once part of a working Scotch whisky barrel - steeped in spirit, spending years in a warehouse maturing the whisky within, and thereafter retired following its contribution to the whisky industry.  BraveStaves takes these staves and re-crafts them into their Whisky Flight Boards, ensuring the character of the cask is maintained.

Handcrafted from Retired Scotch Oak Whisky Barrels

Our Whisky Flight Boards are cut to size before being cleaned up and sanded down to smooth out any rough edges.  Each stave is different from the next, with different levels of charring on the underside and different grain on the actual wood itself.  Once the years of grime and dirt have been removed, the 50mm holes are bored into each stave.  The 50mm hole is the perfect size to carry Glencairn Whisky Glasses, which are globally considered the whisky-tasting glass of the seasoned whisky drinker.  

Our 5 Dram Whisky Flight Board is the perfect option for showcasing whisky from each of Scotland’s 5 whisky regions (Highland, Lowland, Speyside, Islay and Campbeltown).

Genuine Harris Tweed ® Inserts - A piece of true Scottish Heritage

The history of Harris Tweed goes back to the 1800’s.  For generations, locals have woven this woollen cloth for their own use from their crofts.  Over the years, the quality of the Harris Tweed ® caught the eye of British aristocrats further afield, and this then became a desirable and fashionable fabric.

We offer a choice of Genuine Harris Tweed ® or faux leather inserts for your whisky flight boards.  We currently offer a choice of 16 different Genuine Harris Tweeds ® for the inserts and a choice of 6 different colours of faux leather.  This gives you the ability to choose a colour scheme which matches the environment where you’re going to enjoy a whisky.

The Perfect Whisky Gift - For Every Occasion

Our Whisky Flight Boards make an affordable gift for all occasions.  Whether it's a birthday, groomsmen, Father’s Day or Mother’s Day, the whisky enthusiast who receives this will be delighted.  This gift will be brought out at every opportunity to showcase what whiskies you’re drinking, as well as having a bit of Scottish and Whisky history behind them.

Dimensions and Finishes

The 5 Dram Whisky Flight Board is approximately 44cm long, 11cm wide and 2.5cm thick.  The Whisky Flight Board can be bought with or without Glencairn Whisky Glasses.  Buyers have a choice of 16 different Genuine Harris Tweeds ® or 6 different colours of faux leather for the inserts where glasses are held; alternatively, these can be left natural with only the wood on display.

Laser engraving is also available for our Whisky Flight Boards, whether it’s a company logo or clan name, we can engrave this onto your stave. Please use our Contact Us Form for more information and pricing on this option.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 3258204463

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 20 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
L
Verified Purchase
leslie self
New York, US
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2025
C
Verified Purchase
Customer
Natrona Heights, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 19, 2024
M
Verified Purchase
mah jongg lady
New York, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2025
H
Verified Purchase
historybuff87
Whiting, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023
M
Verified Purchase
MRL
Bozeman, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023

recommand products