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Description
Fermenting EverythingDiscover the art of fermentation with this comprehensive guide, 'Fermenting Everything'. Whether you're interested in creating gut friendly kombucha, tangy kimchi, or probiotic rich kefir, this book provides everything you need to know. Ideal for both beginners and seasoned fermenters, this essential resource features over 288 pages of innovative recipes and techniques that turn ordinary ingredients into extraordinary dishes. Learn how to make
Discover the art of fermentation with this comprehensive guide, 'Fermenting Everything'. Whether you're interested in creating gut-friendly kombucha, tangy kimchi, or probiotic-rich kefir, this book provides everything you need to know. Ideal for both beginners and seasoned fermenters, this essential resource features over 288 pages of innovative recipes and techniques that turn ordinary ingredients into extraordinary dishes. Learn how to make delectable crčme fraîche, crusty sourdough bread, zesty coconut chutney, and unique rosehip and horseradish sauce. Embracing the ancient craft of fermentation not only enhances flavors but also contributes to a healthier lifestyle. Perfect for culinary enthusiasts who aspire to experiment and elevate their cooking, this guide puts a wealth of knowledge at your fingertips. Enjoy free shipping, and please allow up to 6 weeks for delivery. Please note that orders cannot be canceled once placed. With 'Fermenting Everything', you'll embark on a flavorful journey full of creativity and health benefits. Transform your meals today and unlock the secrets of delicious homemade ferments!Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682684696
Year: 2020
Publisher: W W Norton & Company
Pages: 288
Description:
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything”for healthy, exciting, and tasty dishes
Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers”both newcomers and lifelong fermenters”keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
Creme Fraiche
Sourdough Bread
Coconut Chutney
Rosehip and Horseradish Sauce
Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.
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Product Reviews
★★★★★ 5
Wonderful, sturdy shoe
Size: 9 Toddler, Color: Tan
I love this shoe. Unfortunately I ordered a size too small this time, but it really is a great shoe.
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Reviewed in the United States on October 9, 2025
★★★★★ 5
Great boots for fall and winter, but too short for deep snow.
Size: 9 Toddler, Color: Navy
This is the second round of these boots I bought for my kids. They are comfortable for all day at school, like sneakers. Perfect for wet days, feet stay dry and warm. They are not snow boots. We live in Boston and they are not for more than an inch or two of snow. I buy separate true snow boots for snow days (much warmer and taller boots).
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Reviewed in the United States on October 3, 2022
★★★★★ 5
Perfect Winter Boots
Size: 8 Toddler, Color: Navy
I bought these for a trip to Iceland for my little one. They held up perfectly to lots of walking and playing! No break in period, and my little one was comfy the entire time! Warm happy feet is what you can expect with these boots!
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Reviewed in the United States on December 19, 2022
★★★★★ 3
Cute but not totally practical
Size: 13 Little Kid, Color: Navy
These are cute and decent quality but they are so short they aren’t practical if you live where there is snow. Deep snow just ends up in the boot. Great for cold but no snow or slightly wet and muddy days.
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Reviewed in the United States on February 29, 2024
★★★★★ 3
They’re good but they don’t last
Size: 13 Little Kid, Color: Navy, Size: 13 Little Kid, Color: Navy
Got them for my 5yo. They were not overly abused, but they got a big hold two-three months in. They’re unusable and I’m sad about the surprisingly poor quality for these boots.
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Reviewed in the United States on February 28, 2024