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Description
Garde MangerCondition: BRAND NEW ISBN: 9780470587805 Year: 2012 Publisher: John Wiley & Sons Inc (US) Pages: 720 Description: The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the
Condition: BRAND NEWISBN: 9780470587805
Year: 2012
Publisher: John Wiley & Sons Inc (US)
Pages: 720
Description:
The leading guide to the professional kitchen's cold food
station, now fully revised and updated
Garde Manger: The Art and Craft of the Cold Kitchen has
been the market's leading textbook for culinary students and a key
reference for professional chefs since its original publication in
1999. This new edition improves on the last with the most
up-to-date recipes, plating techniques, and flavor profiles being
used in the field today. New information on topics like artisanal
cheeses, contemporary styles of pickles and vinegars, and
contemporary cooking methods has been added to reflect the most
current industry trends. And the fourth edition includes hundreds
of all-new photographs by award-winning photographer Ben Fink, as
well as approximately 450 recipes, more than 100 of which are
all-new to this edition. Knowledge of garde manger is an essential
part of every culinary student's training, and many of the world's
most celebrated chefs started in garde manger as apprentices or
cooks. The art of garde manger includes a broad base of culinary
skills, from basic cold food preparations to roasting, poaching,
simmering, and sautéing meats, fish, poultry, vegetables, and
legumes. This comprehensive guide includes detailed information on
cold sauces and soups; salads; sandwiches; cured and smoked foods;
sausages; terrines, pâtes, galantines, and roulades; cheese;
appetizers and hors d'oeuvre; condiments, crackers, and pickles;
and buffet development and presentation.
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★★★★★ 5
Excellent Product :)!!!
Format: Paperback
Excellent item, support and service :)!!!
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Reviewed in the United States on May 8, 2025
★★★★★ 5
Hardy the poet
Format: Paperback
We all know Hardy the novelist, but perhaps he is less well known as a poet. In this volume of over 900 pages, with nearly 1,000 poems, Hardy is colorful, chatty, direct, lyrical, thoughtful, deep. And perhaps his finest quality - at least so I find - is the fact that he is down-to-earth. His poems are not "difficult" for a reasonably literate, experienced reader; and the rhyming is never forced. In short, his poems are a delight.
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Reviewed in the United States on June 24, 2021
★★★★★ 5
The other side of one of the giants of the Victorian era.
Format: Paperback
Thomas Hardy is my favorite novelist who has ever lived. I preface the review of this poetry anthology - which includes every one of the 900+ poems he wrote throughout his life, from the 1860s to just before his death in 1928 - in this way because I’m a bit biased. Hardy’s poetry is technically satisfying and nearly as moving as his novels, and you can tell that the same precision he brought to prose is on full display in his verse. I’m working my way through every single poem in this collection, and thus far my favorites are “The Convergence of the Twain” and “After the Last Breath.” There are other poets whose works I like better (Dickinson, Yeats, Wordsworth, and Whitman come to mind), but as an amateur Hardy scholar, reading this collection is positively invaluable to understand the full depth of his genius, and as always Wordsworth Classics delivers in terms of a quality paperback that should withstand years of enjoyment. I own many of their releases and have yet to find one that even slightly disappoints.
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Reviewed in the United States on April 25, 2026
★★★★★ 5
Pure enjoyment
Format: Paperback
Expanding my knowledge and enjoying the history
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Reviewed in the United States on September 7, 2022
★★★★★ 5
Great Book Needed for Class
Format: Paperback
My daughter needed this book for her Masters class. Glad we easily found it on Amazon.
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Reviewed in the United States on September 30, 2025