Endo Shoji TKG Gyoza Turner 75x165x315mm Rust-Resistant Steel with Wood Handle

The Endo Shoji TKG Gyoza Turner is a must-have kitchen tool designed to make flipping and serving gyoza effortless and precise. Its rust-resistant steel construction ensures long-lasting durability, while the comfortable wood handle provides a secure grip for easy handling. Measuring 75x165x315mm, this turner offers the perfect size to maneuver delicate dumplings without breaking them.

Ideal for both home cooks and professional chefs, the Endo Shoji TKG Gyoza Turner combines functionality with style. The combination of sturdy steel and natural wood not only enhances its durability but also adds an elegant touch to your kitchen utensils. Whether you are frying, flipping, or serving, this turner helps you achieve perfect results every time.

• Product Material: Rust-resistant steel and wood

• Manufacturer: Endo Shoji

• Rust-resistant steel blade for durability and easy cleaning
• Comfortable wood handle for secure and comfortable grip
• Optimal size (75x165x315mm) for precise flipping and serving of gyoza
• Lightweight design reduces hand fatigue during use
• Elegant combination of steel and wood enhances kitchen aesthetics

Use the Endo Shoji TKG Gyoza Turner to gently slide under gyoza dumplings while cooking to flip or serve them without breaking. Hold the wooden handle firmly and maneuver the turner with a smooth motion to avoid damaging the delicate dumplings. After use, wash the turner with warm soapy water and dry it thoroughly to maintain the wood handle's quality. Avoid soaking the wooden handle for extended periods to prevent damage.

Clean the gyoza turner after each use with warm soapy water and a soft sponge. Avoid using abrasive cleaners or steel wool that may scratch the rust-resistant steel. Dry the turner immediately after washing to prevent water spots and wood damage. Store in a dry place away from direct sunlight to preserve the wood handle. Do not put the turner in the dishwasher to maintain its quality and longevity.