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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
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Description
LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet (Hardcover)If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max be they deliciously salty, sour, spicy or sweet. Recipes include: Sweetcorn and jalapeo breakfast fritters with avocado and salsa LEON makhani squash curry
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.
Recipes include:
- Sweetcorn and jalapeño breakfast fritters with avocado and salsa
- LEON makhani squash curry
- Pasta al limone
- Chicken and coconut curried noodles
- Blackened trout tacos with aji verde
- Potato bread with garlic and anchovy herbed butter
- Miso apple tarte tatin with vanilla mascarpone
Shipping Notes
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