Yamada 45cm Round Bottom Wok - 1.6mm Thickness, Unseasoned

The Yamada 45cm Round Bottom Wok is a premium kitchen tool designed to elevate your cooking experience. Crafted with a 1.6mm thickness, this wok provides excellent heat distribution and durability, making it perfect for stir-frying, deep-frying, and steaming your favorite dishes. Its round bottom design allows for easy tossing and even cooking, ideal for both home cooks and professional chefs.

Made by Yamada Kogyosho, a renowned family-owned craft factory in Yokohama, Japan, this wok features a beautifully hammered surface that not only enhances its aesthetic but also improves cooking performance. Whether you choose the unseasoned version with an anti-rust coating or the pre-seasoned option, this wok promises a reliable and authentic cooking experience rooted in traditional Japanese craftsmanship.

• Product Material: Carbon Steel

• Manufacturer: Yamada Kogyosho

• Expertly hammered surface for improved heat distribution and durability
• 1.6mm thickness ensures excellent cooking performance
• Round bottom design ideal for stir-frying and tossing ingredients
• Available unseasoned with anti-rust coating or pre-seasoned with cooking oil
• Crafted by a family-owned manufacturer with a history since 1957 in Yokohama, Japan

Before first use, wash the unseasoned wok with detergent and stir-fry vegetable scraps to season and prepare the surface. Use the wok for stir-frying, deep-frying, steaming, or boiling. Heat the wok gradually and use appropriate cooking utensils to avoid scratching. After cooking, clean thoroughly and dry completely to prevent rust.

Hand wash the wok with warm water and a soft sponge; avoid harsh detergents or abrasive scrubbers. Dry immediately after washing to prevent rust. Occasionally re-season the wok by heating oil in it to maintain its non-stick surface. Store in a dry place and avoid prolonged exposure to moisture or extreme temperatures.