Vegan Yogurt Starter Culture

Vegan Yogurt Starter CultureA vegan yogurt starter lets you create creamy, non dairy vegan probiotic yogurt right at home. Use this non dairy vegan cultured yogurt starter with soy milk, coconut milk, or other non dairy milk to make a smooth, mild yogurt that's miles better than store bought. The vegan yogurt culture contains 4 packets of starters. It is a direct set culture meaning each packet will only make one batch of vegan cultured yogurt. INCLUDED IN THE BAG 4 packets of

A vegan yogurt starter lets you create creamy, non dairy vegan probiotic yogurt right at home.

Use this non dairy vegan cultured yogurt starter with soy milk, coconut milk, or other non-dairy milk to make a smooth, mild yogurt that's miles better than store-bought.

The vegan yogurt culture contains 4 packets of starters. It is a direct-set culture - meaning each packet will only make one batch of vegan cultured yogurt.

INCLUDED IN THE BAG

• 4 packets of Vegan Yogurt Starter Culture
• Step-by-step instructions for using the culture also found here.

INGREDIENTS AND ALLERGEN INFORMATION

Vegan Yogurt Starter Ingredients
• Organic soy milk {(filtered water, organic soybeans), contains 2% or less of: Vitamin A and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), sea salt, gellan gum, ascorbic acid (Vitamin C to protect freshness), natural flavor}
• Organic cane sugar
• Rice maltodextrin
• Live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)

Vegan Yogurt Starter Allergen Information
• Manufactured in a facility that also produces products containing soy and dairy.
• May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
• Contains soy: Soybeans are used as fermentation nutrients.
• Non-GMO

HOW TO STORE YOUR STARTER VEGAN CULTURE

Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Vegan Culture Ingredients
• Soy or other non-dairy milk
• Calcium-activated Pomona’s Pectin (optional – recommended if using a non-dairy milk other than soy)
• Calcium water (optional – recommended if using a non-dairy milk other than soy

Equipment

• 1-quart size glass jar
• Stainless steel pot that can hold a little over 2 quarts with lid (avoid aluminum)
• Thermometer
• Stainless steel, silicone, or wood spoon or spatula
• Sink or large container filled with ice water (optional)
• Yogurt maker or preferred heating method