Cornucopia Cake Stencil Top by Designer Stencils

Cornucopia Cake Stencil Top by Designer StencilsMake the top of your pumpkin pie a thing of beauty with this cake top stencil for Thanksgiving Pies and Cakes. Featuring a delicate and intricate cornucopia design laser cut onto a round stencil sheet perfectly sized to fit the tops of your desert that can be applied with an airbrush, with buttercream or easily dusted with powder sugar or cocoa. Learn How to use Thanksgiving Cake and Pie Stencils or watch our video on how to stencil a Thanksgiving

Make the top of your pumpkin pie a thing of beauty with this cake top stencil for Thanksgiving Pies and Cakes. Featuring a delicate and intricate cornucopia design laser cut onto a round stencil sheet perfectly sized to fit the tops of your desert that can be applied with an airbrush, with buttercream or easily dusted with powder sugar or cocoa.

Learn How to use Thanksgiving Cake and Pie Stencils or watch our video on how to stencil a Thanksgiving turkey on a pumpkin pie! 

Sizing:

• Cornucopia: Is just about 6" in diameter
• Stencil Round: is approximately 9" (not including tabs)

Contact us today or start a chat conversation with us if you need this cake round in a different sizes, or need it customized in any way.

Tips for Stenciling the Tops of Cakes With Buttercream:

• Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight or put in fridge for about 15 minutes prior to stenciling.
• Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
• Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!

Tips for Stenciling the Tops of Cakes With Powdered Sugar or Cocoa Powder:

• Build a layer cake or a single layer of cake and leave it un-iced. Place cake on a plate or cake stand. 
• Place the stencil on top and press lightly, especially on thinner lines. Anything OPEN will be dusted in the sugar or cocoa powder. Using a sifter, add a couple spoonful's of powdered sugar/cocoa. Sift a little bit at a time straight over the top of the stencil, moving around so that it does not build up in one spot.
• Carefully pick up the stencil (do not tilt) and move over to your sink to dump the sugar buildup. Now your cake is stenciled.