SKU: 51489077546

Maçakizi: Everlasting Summer

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Description

Maçakizi: Everlasting SummerPart of Assoulines Hospitality Collection offering the reader an awe inspiring look into the worlds most luxurious hotels. With page after page of stunning photos, each book reveals both the stories behind these iconic hotels and the world class design and attention to detail that underpin a seamless, discreet experience, providing the ultimate home away from home adventure. For nearly five decades, Maakz has defined the Bodrum summer. Unquestionably

Part of Assouline’s Hospitality Collection offering the reader an awe-inspiring look into the world’s most luxurious hotels. With page after page of stunning photos, each book reveals both the stories behind these iconic hotels and the world-class design and attention to detail that underpin a seamless, discreet experience, providing the ultimate home-away-from-home adventure.

For nearly five decades, Maçakızı has defined the Bodrum summer. Unquestionably one of the most influential hotels on Turkey’s Turquoise Coast, the original iteration was founded in 1977 by Ayla Emiroğlu, who was once nicknamed Maça Kızı, which is the Turkish name for Queen of Spades. The hotel was initially a bohemian retreat and hideaway for local writers, artists, and travelers. Ayla’s son, Sahir Erozan, later relocated Maçakızı to Göltürkbükü, as it outgrew its humble beginnings, but he stayed true to his mother’s signature rustic charm, with the design rooted in the Aegean landscape, featuring whitewashed architecture integrated into the hillside.

Maçakızı: Everlasting Summer by Assouline presents the chronology of the hotel’s evolution from hidden hideaway to holiday pilgrimage. Written by Melinda Stevens, former editor in chief of Condé Nast Traveller, with photography by renowned travel photographer Oliver Pilcher (alongside historical shots from Sahir and Ayla’s private archive), the title highlights Sahir Erozan himself and the people who run the property with him, as well as the hotel’s blend of natural charm and modern glamour. Showcased in the book are the property’s seventy-plus rooms, its separate private villa available for rent, and the several culinary options, including a Michelin-starred restaurant helmed by Chef Aret Sahakya.

Reinforcing the sense that Maçakızı is a home first, a hotel second, Maçakızı: Everlasting Summer illustrates Erozan’s definition of Mediterranean hospitality: a soulful, food-centric, and artfully designed escape, a definition that shines through on every page.

About the Brand

Assouline Publishing was founded as a family company in 1994 by Proper and Martine Assouline. It has published approximately 1500 titles on subjects ranging from architecture, art, design, fashion, lifestyle, and travel and has brought the illustrated book market to life with products that are modern, luxurious, and creative.

Created with the goal of becoming the first luxury brand on culture, Assouline aims to supply everything needed for a contemporary library. An active contributor to the growth of the illustrated market and its integration into the worlds of luxury, fashion, and design, Assouline provides the highest quality book-objects, sharing a distinctive graphic identity and editorial savoir-faire that have captured imaginations while addressing new themes in a contemporary manner. With its style and vision, the brand is a true pioneer.

Product Details

Released in March 2026

Author: Frédéric Beigbeder
Publisher: Assouline Publishing Corporation
Edition: English
Book Details: 224 pages, 197 illustrations
Material: Silk hardcover
Dimensions: (L 30 x W 24 x D 3) cm
Weight: 1.7 kg

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SKU: 51489077546

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I don't care for the orange flavored fiber at all, but this tastes good. Normally I get unflavored and add crystal light, so this saves me some effort. The only drawback is that I can't concentrate or dilute the fiber per ounce as much, since that changes the flavor. Personally I find 2 teaspoons per 8oz to be the max dilution I can handle, making it not too flavorful to be chugged while still being just flavorful enough to help me overcome the somewhat odd texture of the fiber. It's best to add this to mildly cold water, mix well (I shake it vigorously in a water bottle), and drink immediately. If it's mixed well in cooler water at the right dilution and you don't wait too long to drink it, the fiber is almost unnoticeable. From my doctor and my own knowledge as an evolutionary biologist: For those of you who are just starting fiber, it's important to not start with the full dose. Doing so can shock your digestive system and have the opposite of the intended effect. Ramp up from one teaspoon, taking it daily (best in the evening) adding an additional teaspoon each week until you reach 4 teaspoons (a tablespoon, the recommended dose). When used regularly and correctly, daily fiber can be a life changer. Our gut microbiome is an integral part of our digestive system. It evolved with our species, and we need to feed it what it evolved to eat!
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