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Description
Cooking on the Bone: Recipes, History and LoreDiscover the rich culinary heritage of cooking with bones in 'Cooking on the Bone: Recipes, History and Lore'. This award winning cookbook by chef Jennifer McLagan celebrates the often overlooked flavors and nutrition found in bone based dishes. With a commitment to restoring bones to their rightful place in kitchens, this cookbook is a must have for food enthusiasts and home chefs alike. Each chapter features detailed diagrams of the whole animal,
Discover the rich culinary heritage of cooking with bones in 'Cooking on the Bone: Recipes, History and Lore'. This award-winning cookbook by chef Jennifer McLagan celebrates the often-overlooked flavors and nutrition found in bone-based dishes. With a commitment to restoring bones to their rightful place in kitchens, this cookbook is a must-have for food enthusiasts and home chefs alike. Each chapter features detailed diagrams of the whole animal, guiding you on how to choose and prepare various cuts for the best taste while ensuring you maximize the flavor from your ingredients. Explore a collection of delectable bone-in recipes ranging from traditional classics like Lancashire Hot Pot and Roast Leg of Pork with Crackling to more adventurous dishes such as Double-Bone Beef with Red Wine Sauce and Chicken with Forty Cloves of Garlic. Whether you’re a seasoned cook or just beginning your culinary journey, the recipes provided suit every skill level, making it easy to incorporate bone-based cooking into your repertoire. Elevate your meals and enrich your cooking knowledge with the history and lore embedded in each recipe. Indulge in cooking that not only tantalizes your taste buds but also brings a nutritious twist to your table. Order now to experience the joy of cooking on the bone and unleash a world of flavor on your dining table. Delivery information: We ensure swift delivery for our valued customers, with options tailored for your convenience.CONDITION: BRAND NEW
Title: Cooking on the Bone: Recipes, History and ...
Publisher: -
Publication Date: 2008
Binding: Paperback
Details:
In this award-winning cookbook, chef Jennifer McLagan aims to restore bones to their deserved place in our kitchens. Each chapter includes a diagram of the whole animal, advice about buying and getting the most flavour out of the various cuts, and recipes to suit every palate and skill level, from Lancashire Hot Pot and Roast Leg of Pork With Crackling to Double-Bone Beef With Red Wine Sauce, Seven-Hour Leg of Lamb and Chicken with Forty Cloves of Garlic. (Previously published as Bones.)
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4.8 ★★★★★
Based on 15 reviews
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Product Reviews
★★★★★ 5
Simple and streamlined to meet anyone's needs
Format: Paperback
This book rocks! It provide a simple and structured way to define, develop and deliver a "Kick Ass" presentation that you can project or just use from the podium. It bring the audio and visual together to compliment a story to be shared. It has taken the hassel factor out of designing a presentation for anyone on any subject. Thank you!
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Reviewed in the United States on March 11, 2014
★★★★★ 2
Lasting value but degraded presentation
Format: Paperback
I've been a BBP fan since the first edition in 2005. The second edition in 2007 was a significant update and refinement. The latest, 2011 edition, is not worth buying if you already have the second edition -- the information is essentially the same but the 2011 is printed on cheap paper and the contrast between text and background for most of the illustrations is lousy, e.g. black text on a dark grey background, white text on a light grey background. I found it very difficult to read. The online version (O'Reilly Safari Books OnLine) is slightly better because it allows you to magnify the low contrast images which makes them slightly more legible. Thankfully, access to the online version is included with the ink-on-paper book free via a scratch-off, lottery ticket-type insert at the back of the book. If I had to do it again, I'd skip the paper book from Amazon and just purchase electronic access via O'Reilly. This version is more legible and you can print important pages that you might want hard copies of to highlight, mark-up, etc.
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Reviewed in the United States on November 18, 2011
★★★★★ 4
Powerful for the presenter
Format: Paperback
My boss's boss recently told me that our organization's presentations are boring data dumps that make her wish she was somewhere other than there listening but not really hearing or caring about this slide and dreading the next. She suggested that since I was going to be doing a lot of presentations in the future I should avoid that method and do better presentations. I immediately sought advice from our best presenter and learned that his method came from his gut feelings about what worked better. He has good instincts but to codify what he explained I decided to buy a book to learn why his approach works. The closest book with an effective explanation I could find is "beyond bullet points". It captured and expanded on the instinct my new mentor explained so that I could now understand how to use the slides to supplement the story and how to interweave the data so the whole presentation is more meaningful and memorable. I recommend this book to anyone looking for more of an answer on how to improve their presentations and eliminate the data dump in bullet points.
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Reviewed in the United States on May 17, 2014
★★★★★ 5
Good purchase and superb seller.
Format: Paperback
This is a very good book. I was very satisfied with the service I received, I got the book before the expected time. I was really supprised with the shape of the book...it was a used book but looked like brand new. I say this was superb purchase and the seller was top notch.
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Reviewed in the United States on November 4, 2013
★★★★★ 5
Great for Presentation Education
Format: Paperback
It has been some time since I have utilized Beyond Bullet Points, but this is one text book that kept with me. The point of the book is to help a presenter get their point across to the audience through Powerpoint presentations, and the book does this well. I am sure there are editions other than this one at this point, and I would definitely recommend looking into them in order to keep up to date. Starting with this book is a great idea due to its simplicity.
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Reviewed in the United States on July 24, 2014