Kyocera Japan Ceramic Knife 14Cm Santoku - Lightweight, Sharp & Rust-Free - Dishwasher & Bleach Safe

The Kyocera Japan Ceramic Knife 14Cm Santoku is an essential addition to any kitchen, combining precision and durability in a sleek design. Its ultra-sharp zirconia blade makes slicing through fruits, vegetables, and meats effortless, enhancing your cooking experience. Lightweight and ergonomic, this knife ensures comfort during extended use, reducing hand fatigue.

Crafted to maintain its sharpness up to ten times longer than traditional steel knives, the Kyocera Santoku offers long-lasting performance without the hassle of frequent sharpening. The ceramic blade resists rust and discoloration, making it both durable and hygienic. Additionally, it is dishwasher and bleach safe, simplifying cleanup and maintenance.

• Product Material: Ceramic (Zirconia)

• Manufacturer: Kyocera

• Ultra-sharp zirconia ceramic blade for precise cutting
• Lightweight design reduces hand fatigue during use
• Blade stays sharp up to 10 times longer than steel knives
• Resistant to rust and discoloration for durability
• Dishwasher and bleach safe for easy cleaning
• Ergonomic handle provides comfortable grip

Use the Kyocera Japan Ceramic Knife 14Cm Santoku for slicing, dicing, and chopping fruits, vegetables, and meats. Hold the ergonomic handle firmly and use gentle, precise motions to cut. Avoid using the knife on hard surfaces like bones or frozen foods to prevent chipping. After use, rinse with water or wash in the dishwasher as it is dishwasher safe.

Clean the knife promptly after use by rinsing with warm water or placing it in the dishwasher. Avoid using abrasive cleaners or cutting on very hard surfaces to maintain the blade's integrity. Store the knife in a protective sheath or knife block to prevent damage. Although dishwasher safe, hand washing is recommended to prolong the blade's sharpness.