Quiche: Asparagus, Bacon and Cheddar

Quiche: Asparagus, Bacon and CheddarFresh asparagus, crispy bacon & cheddar. Serve as breakfast, brunch, lunch or dinner. Gluten free crust available. 9". Serve warm or room temp. Serves 4 5. Prep & Cook Time Instructions Nutritional Info Hands on Time: 2 mins Cook Time: 45 55 mins Thaw filling completely. Keep pie shell in freezer. Preheat oven to 350F. Empty filling contents into pie crust, do not overfill. Run a knife or fork through the egg mixture to evenly distribute the cheeses

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands-on Time: 2 mins
  Cook Time: 45-55 mins

• Thaw filling completely. Keep pie shell in freezer.  

  Preheat oven to 350°F. Empty filling contents into pie crust, do not overfill. Run a knife or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished.  Allow to stand for 10 minutes before slicing. 

• Ingredients: Egg, milk, cheese, onions, bacon, nutmeg, salt, pepper. Filling contains nutmeg. Pie crust contains soy & gluten (unless gluten free crust selected).