Misono 440Ph Pom Handle Petty Knife 150mm (No.033)

The Misono 440Ph Pom Handle Petty Knife 150mm (No.033) is an essential tool for any kitchen enthusiast seeking precision and durability. This petty knife offers excellent control for detailed tasks such as peeling, trimming, and slicing smaller ingredients, making meal preparation more efficient and enjoyable. Its 150mm blade length strikes the perfect balance between maneuverability and cutting power, suitable for a wide range of culinary needs.

Crafted by Misono Cutlery Co. Ltd., renowned for blending traditional craftsmanship with modern technology, this knife features a high-quality 440 series stainless steel blade that resists corrosion and maintains sharpness longer. The water-resistant riveted Pom plastic handle provides a secure and comfortable grip, ensuring reliability during use. Dishwasher safe design adds convenience to cleaning, making this petty knife an outstanding addition to your kitchen arsenal.

• Product Material: 440 series stainless steel, Pom plastic

• Manufacturer: Misono Cutlery Co. Ltd.

• Blade made from 440 series stainless steel for superior corrosion resistance and long-lasting sharpness
• Double-edged blade design for precise cutting and versatility
• Water-resistant riveted Pom plastic handle for a secure and comfortable grip
• 150mm blade length ideal for detailed kitchen tasks like peeling and slicing
• Dishwasher safe for easy cleaning and maintenance
• Crafted by Misono Cutlery Co. Ltd., combining traditional craftsmanship with modern technology

Use the Misono 440Ph Pom Handle Petty Knife for precise kitchen tasks such as peeling, trimming, and slicing smaller fruits, vegetables, and other ingredients. Hold the Pom plastic handle firmly to maintain control while cutting. After use, clean the knife by hand washing or placing it in the dishwasher to maintain hygiene and blade performance. Always store the knife safely in a knife block or sheath to protect the blade and your hands.

To maintain the sharpness and longevity of the Misono petty knife, clean it promptly after use by hand washing with mild soap or use the dishwasher if preferred. Avoid using harsh chemicals or abrasive pads that could damage the blade or handle. Dry the knife thoroughly before storage to prevent moisture buildup. Store in a knife block or protective sheath to avoid dulling the blade and ensure safe handling.