Vegan Chocoholic

Vegan ChocoholicDive into the world of sweet indulgence with the **Vegan Chocoholic**. This hardback cookbook by Philip Hochuli is a treasure trove for chocolate lovers and vegans alike. Measuring 189 x 246 mm and featuring 128 pages of uncomplicated vegan recipes, this book is your guide to creating mouthwatering desserts, pies, and cookies. With publication dated on 10 10 2016, it remains a contemporary choice for health conscious chocoholics. Unleash your

Dive into the world of sweet indulgence with the **Vegan Chocoholic**. This hardback cookbook by Philip Hochuli is a treasure trove for chocolate lovers and vegans alike. Measuring 189 x 246 mm and featuring 128 pages of uncomplicated vegan recipes, this book is your guide to creating mouthwatering desserts, pies, and cookies. With publication dated on 10-10-2016, it remains a contemporary choice for health-conscious chocoholics.

Unleash your creativity in the kitchen as you explore a variety of recipes, from classic cookies and brownies to sumptuous cupcakes. Each recipe is designed with accessibility in mind, utilizing simple ingredients and clear instructions, ensuring that both novice and experienced bakers can whip up treats effortlessly. The book also introduces you to the fascinating world of chocolate – right from its production to its processing.

Not only do these recipes cater to your sweet tooth, but they're also created with dietary needs in mind. Whether you’re looking for gluten-free, sugar-free, or soy-free options, the user-friendly icons offer quick reference for guests with allergies and intolerances. Plus, you’ll find special delights like marzipan chocolate bars, chocolate focaccia with rosemary and sea salt, and recipes for homemade vegan Nutella.

Planning has never been easier with difficulty levels and time frames outlined for each recipe. Enjoy creating delicious, chocolaty masterpieces in no time! Conveniently available in stock in NZ, enjoy chocolatey goodness without worrying about unexpected import charges or taxes. Combine shipping options available for added convenience. Perfect for vegan dessert lovers and chocoholics everywhere!

CONDITION: Brand New
Dimensions: 189 x 246 mm
Pages: 128
Bind: hardback
Author: Philip Hochuli Publisher: Grub Street
Publication Date: 10-10-2016

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find cookies, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and vegan Nutella (heavenly). There is also a great chapter for chocoholics with marzipan chocolate bars and a chocolate foccacia with rosemary and sea salt. For each recipe there are icons that tell at a glance whether the recipe it is gluten-free, sugar-free or soy free. This is very useful for quick reference, especially when you have guests who have allergies and intolerances. They also have information on the level of difficulty and time required to facilitate painless planning. The recipes use tasty and inexpensive ingredients which can be found in almost any supermarket and are very easy to prepare!

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.