Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mm

Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mmDiscover the exceptional Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mm, a premium Japanese kitchen knife crafted for precision fish butchering. This single bevel Japanese kitchen knife features Ginsan (Silver #3) stainless steel, offering the sharpness of carbon steel with superior rust resistance. Expertly sharpened at Myojin Riki Seisakusho in Kochi prefecture, this Japanese kitchen knife showcases impeccable Tosa style forging with a curved,

Discover the exceptional Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mm, a premium Japanese kitchen knife crafted for precision fish butchering. This single-bevel Japanese kitchen knife features Ginsan (Silver #3) stainless steel, offering the sharpness of carbon steel with superior rust resistance. Expertly sharpened at Myojin Riki Seisakusho in Kochi prefecture, this Japanese kitchen knife showcases impeccable Tosa-style forging with a curved, tapered machi and contrasting kasumi finish. The 120mm blade (3.5mm spine thickness at heel) provides optimal control for professional fish preparation. Paired with an ergonomic octagonal wenge wood handle, this Japanese kitchen knife ensures comfortable grip and reduced hand fatigue during extended use. Perfect for professional chefs and enthusiasts seeking a low-maintenance, high-performance Japanese kitchen knife with excellent edge retention (HRC 60-62). Experience the superior craftsmanship of this Ginsan Deba Japanese kitchen knife, designed for effortless cutting through fish bones and joints while maintaining exceptional blade integrity.