Masahiro Sujihiki Knife 240mm 13417

The Masahiro Sujihiki Knife 240mm 13417 is a precision slicing knife designed for chefs and cooking enthusiasts who demand sharpness and control. With its single-edged blade, this Japanese-style knife excels at making clean, smooth cuts through meats and fish, enhancing the presentation and texture of your dishes.

Crafted from premium stainless steel, the Masahiro Sujihiki Knife offers durability and long-lasting performance. Its sleek design and balanced weight make it comfortable to use for extended periods, making it an essential tool in any kitchen for preparing delicate and intricate meals.

• Product Material: Stainless Steel

• Manufacturer: Masahiro

• Single-edged blade for precise slicing and clean cuts
• 240mm blade length ideal for slicing meats and fish
• Premium stainless steel construction ensures durability and sharpness
• Ergonomically balanced design for comfortable handling
• Traditional Japanese craftsmanship for superior quality

Use the Masahiro Sujihiki Knife for slicing thin, even pieces of meat, fish, and other ingredients. Hold the knife firmly and use a smooth, pulling motion to achieve clean cuts without tearing. Always use a cutting board to protect the blade and work surface. Avoid twisting the blade to maintain its sharp edge.

Hand wash the knife with mild detergent and warm water immediately after use to prevent staining and corrosion. Dry thoroughly with a soft cloth to avoid moisture damage. Store the knife in a safe place such as a knife block or magnetic strip to protect the blade. Avoid using abrasive cleaners or dishwashers as they can damage the blade and handle.