Baxter OV310G Natural Gas Mini Rotating Rack Oven Refurbished

Baxter OV310G Natural Gas Mini Rotating Rack Oven RefurbishedBaxter (Hobart) OV310G Natural Gas Mini Rotating Rack Oven Fully Refurbished Tested and Working! Product Highlights Two easy to open doors with large viewing window each Durable stainless steel construction with space saving bake chamber Powered by Natural Gas Include rotating interior rack for even baking Cable restraint kit included In shot burner system can produce up to 95,000 BTU per hour Baxter OV310G NG Product Description Mini Rotating Rack

Baxter (Hobart) OV310G Natural Gas Mini Rotating Rack Oven Fully Refurbished

Tested and Working!

Product Highlights

• Two easy-to-open doors with large viewing window each

• Durable stainless steel construction with space-saving bake chamber

• Powered by Natural Gas

• Include rotating interior rack for even baking

• Cable restraint kit included

• In-shot burner system can produce up to 95,000 BTU per hour

Baxter OV310G-NG Product Description

Mini Rotating Rack Oven, gas, programmable digital controls, independent doors with dual pane windows, self-contained steam system, stainless steel construction, 95,000 BTU, cUL (shipped assembled)

Cleaning Instructions

Use a clean, damp rag in cleaning the exterior of the Baxter OV310G-NG Mini Rotating Rack Convection Oven. Wipe the rag to remove all the dirt or stains on it. For the racks, remove it carefully and wash it in the sink. Use warm, soapy water, and a brush to clean it. For the interior, clean it using a rag and warm, soapy water. Rinse everything thoroughly and let it dry completely using a clean rag.

Additional Info

The Baxter OV310G-NG Mini Rotating Rack Convection Oven is shipped assembled. It’s highly recommended for you to check its dimension and compare it to your establishment’s doors (width and height) and access paths before ordering. This is to immediately determine whether it will fit perfectly or may require using additional tools for it to fit. This commercial cooking equipment is UL U.S. certified.

A full-size Rotating Rack Convection Oven in a compact unit is what the Baxter OV310G-NG Mini Rotating Rack Convection Oven offers!

The Baxter OV310G-NG Mini Rotating Rack Convection Oven is indeed beneficial to improve the efficiency of the kitchen. It’s only a bonus that its compact design provides convenience in keeping the kitchen organized. Its body is constructed with a dimension of 48 inches (W) x 38.12 (D) x 47.9 inches (H) and weighs 785 pounds. The material used for the construction is stainless steel to ensure its reliable resistance to corrosion and longevity.

The Baxter OV310G-NG Mini Rotating Rack Convection Oven is also constructed with a weldless high-temperature heat exchanger. This heat exchanger consists of 8 independent high-temperature tubes to ensure seamless operation when used with the in-shot burner system. Speaking of, the in-shot burner system is powerful that it can produce 95,000 BTU per hour. Aside from the in-shot burner, this commercial convection oven operates with the self-contained patented steam system. The burner is a gas-fired, Natural Gas, that’s why it includes 3/4-inch NPT to ensure proper connection. Other connections this convection oven needs are the 1/2-inch NPT for the water supply and 120 volts/60 Hz/1-phase, 15 amps dedicated circuit. The oven control also requires 6.6 amps.

The interior of the Baxter OV310G-NG Mini Rotating Rack Convection Oven consists of a rotating rack to ensure even baking and patented rack bottom. These are both removable for ease in cleaning and maintenance. The interior can accommodate 8 pans (end load with 4-inch slide spacing) and built with easy-to-open doors. Each door is furnished with an individual handle and a large dual pane viewing window. To control the heat temperature, use its programmable digital control panel. It contains the auto ON/OFF and 99 programmable settings.

Delivery Details

• Hire two or more trained personnel in handling this equipment.

• Use a lift gate if the loading dock is not available.

• Unpack the shipping box carefully upon receipt and examine the equipment. Once you verified that you get the right equipment, inspect its condition for any signs of freight damages. If no damages found, sign the delivery receipt.

• All installation must only be performed by authorized trained personnel.

• Do the appropriate testing before putting it into service.

Maintenance Guide

Keep the Baxter OV310G-NG Mini Rotating Rack Convection Oven in good condition! You can maintain it with regular cleaning and inspection. The cleaning must be performed daily for the exterior and weekly for the interior and windows. The inspection, on the other hand, covers the entirety of the unit and its surrounding area. Always keep all combustibles away from the equipment. The airflow must also be free from any type of obstructions.

Baxter OV310G Specs

Weight: 700.00 LBS

Height: 47.90(H)

Width: 48.00(W)

Depth: 38.12(D)

BTU: 95,000 BTU

Capacity per Compartment: 8 Pan Capacity, per Compartment

Control Type: Digital

Deck Qty: 1 Deck

Interior Finish: Stainless Steel Interior

Manufacturer: Baxter

 Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales