Tojiro Fujitora 180mm 2-Layer Deba Knife with Stainless Steel Handle

The Tojiro Fujitora 180mm 2-Layer Deba Knife is a high-quality kitchen tool designed for both professional chefs and home cooking enthusiasts. Its sharp, single-edged blade made from VG-10 steel core with stainless steel cladding offers precise cutting performance and long-lasting durability. The knife is ideal for filleting fish, cutting meat, and other detailed kitchen tasks, making it a versatile addition to any culinary collection.

Featuring a stainless steel handle with a traditional D-shaped design, this knife ensures a comfortable and secure grip while maintaining excellent hygiene. The knife is available in multiple sizes to suit various cooking needs and is dishwasher safe for easy cleaning. Manufactured by Tojiro Co Ltd, a trusted brand with decades of experience since 1953, the Fujitora Deba Knife delivers professional-grade quality for your kitchen.

• Product Material: VG-10 steel core with stainless steel cladding and 18-8 stainless steel handle

• Manufacturer: Tojiro Co Ltd

• Blade crafted from high-quality VG-10 steel core for exceptional sharpness and durability
• Stainless steel cladding enhances strength and corrosion resistance
• Traditional D-shaped 18-8 stainless steel handle provides a secure and comfortable grip
• Single-edged blade design ideal for filleting fish and precise cutting
• Available in six sizes to suit different kitchen tasks
• Dishwasher safe for convenient cleaning

Use the Tojiro Fujitora Deba Knife for precise cutting and filleting tasks in the kitchen. Hold the knife securely by the D-shaped handle and apply controlled pressure to cut through fish, meat, or poultry. Always cut on a stable cutting board. After use, wash the knife promptly by hand or place it in the dishwasher as recommended. Handle with care to maintain the sharp edge and avoid injuries.

Clean the knife immediately after use to prevent residue buildup. While dishwasher safe, hand washing with mild detergent and warm water is recommended to preserve the blade's sharpness. Dry the knife thoroughly before storing it in a knife block or sheath to avoid moisture damage. Avoid cutting on hard surfaces like glass or stone to maintain the blade edge. Regularly sharpen the blade to keep optimal cutting performance.